Peach Upside-Down Cake
Indulge in the sweetness of our Peach Upside-Down Cake, a delightful dessert that’s perfect for any occasion. This easy-to-make recipe showcases juicy caramelized peaches atop a moist cake that’s both flavorful and visually stunning. Whether you’re hosting a summer BBQ or simply treating yourself on a cozy evening, this cake is sure to impress. With its buttery texture and the irresistible combination of fresh or canned peaches, it’s bound to become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 9 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tablespoons salted butter
- 2/3 cup packed brown sugar
- 1/4 teaspoon cinnamon
- 3 large peaches, peeled and sliced
- 1 1/4 cups flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup softened butter
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F and prepare an 8×8 baking dish with cooking spray.
- In a microwave-safe bowl, melt butter, brown sugar, and cinnamon together. Stir until well combined.
- Spread the melted mixture into the baking dish and arrange peach slices on top.
- In another bowl, combine flour, baking powder, and salt. In a larger bowl, beat softened butter with sugar until fluffy. Add egg and vanilla; mix well.
- Gradually add the flour mixture and milk to the wet ingredients.
- Pour the batter over the peach layer in the pan.
- Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
- Allow it to cool slightly before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 25g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://usnull.com/peach-upside-down-cake-recipe/