Peach Upside Down Cake
Peach Upside Down Cake is a stunning dessert that combines the sweetness of caramelized peaches with a moist vanilla cake. Perfect for any occasion, this cake not only delights the taste buds but also captivates the eyes with its beautiful presentation. The juicy peaches provide a burst of flavor, while the tender cake creates a comforting and satisfying treat. Easy to prepare with simple pantry ingredients, this cake is great for summer picnics, family gatherings, or cozy nights at home. With every slice, you’ll experience the perfect harmony of flavors and textures that make this Peach Upside Down Cake a must-try!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe peaches (pitted)
- ½ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup light brown sugar (packed)
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1½ cups all-purpose flour
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup milk
- ⅓ cup yogurt
Instructions
- Preheat oven to 350°F. Line a 9-inch round pan with parchment paper and grease the sides.
- Thinly slice peaches and arrange them in a spiral pattern in the bottom of the pan.
- Beat together butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time along with vanilla extract.
- In another bowl, mix flour, baking powder, and salt. Combine wet and dry ingredients by alternating with milk and yogurt until just blended.
- Pour batter over peaches and smooth out gently. Bake for 30-40 minutes or until a knife comes out clean.
- Allow to cool completely before flipping onto a serving plate.
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 24g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://usnull.com/peach-upside-down-cake/