Peanut Butter Balls with Rice Krispies
Peanut Butter Balls with Rice Krispies are a delightful no-bake treat that combines the creamy richness of peanut butter with the satisfying crunch of rice cereal. Perfect for every occasion, these irresistible bites are ideal for holiday gatherings, parties, or as a sweet snack at home. With their easy preparation and customizable flavors, they quickly become a favorite among both kids and adults. Each bite delivers a harmonious blend of textures and flavors, making them a must-try dessert that’s sure to impress!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy no-stir peanut butter
- 3 tablespoons salted butter (melted)
- 1 cup powdered sugar
- 2 ½ cups Rice Krispies cereal
- 12 oz semi-sweet chocolate chips (for coating)
Instructions
- In a mixing bowl, combine the creamy peanut butter and melted butter until smooth using a hand mixer.
- Gently fold in the Rice Krispies until fully coated with the peanut butter mixture.
- Add powdered sugar and mix until well combined.
- Line a baking sheet with parchment paper. Scoop out portions of the mixture and roll into balls using your hands.
- Chill the balls in the refrigerator for at least 30 minutes to firm up.
- Melt chocolate chips in a microwave-safe bowl until smooth, stirring intermittently.
- Dip each chilled ball into melted chocolate, ensuring full coverage, then place back on the baking sheet.
- Chill again until the chocolate is set.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 138
- Sugar: 8g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 9mg
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