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Peanut Butter Crunch Lasagna

Peanut Butter Crunch Lasagna
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Peanut Butter Crunch Lasagna is a luscious layered dessert that boasts an irresistible combination of creamy textures and crunchy cookie layers. Perfect for any occasion, this no-bake treat features rich flavors from peanut butter, cream cheese, and chocolate pudding, making it a guaranteed crowd-pleaser. Whether you serve it at parties or enjoy it during a cozy night in, this peanut butter delight will leave your guests asking for seconds. Easy to prepare and even easier to devour, this dessert can be made ahead of time, allowing the flavors to meld beautifully overnight. Get ready for a heavenly indulgence that’s as fun to make as it is to eat!

Ingredients

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  • 1 family size package Nutter Butter cookies
  • 1 8-ounce package cream cheese (room temperature)
  • 1 ⅓ cup powdered sugar
  • 3 cups frozen whipped topping (thawed)
  • 1 5.9-ounce box chocolate pudding mix
  • 3 cups milk
  • ½ cup peanut butter

Instructions

  1. In a 9×13 casserole dish, layer the Nutter Butter cookies evenly at the bottom.
  2. In a large mixing bowl, beat the cream cheese and powdered sugar until smooth. Fold in 1 ½ cups of thawed whipped topping.
  3. Spread the cream cheese mixture over the cookies evenly.
  4. In another bowl, whisk together chocolate pudding mix and milk for about 5 minutes until thickened.
  5. Pour the pudding over the cream cheese layer and spread with remaining whipped topping.
  6. Crush leftover Nutter Butter cookies in a zip-top bag and sprinkle on top.
  7. Melt peanut butter in the microwave and drizzle it over the crushed cookies.
  8. Refrigerate overnight before serving.

Nutrition

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