Peanut Butter Cup Stuffed Brookies
Indulge in the ultimate dessert experience with these Peanut Butter Cup Stuffed Brookies. Combining the rich flavors of brownies and buttery cookies, this delectable treat features a surprise center of creamy Reese’s peanut butter cups that will leave everyone craving more. Perfect for gatherings or cozy nights at home, these brookies are simple to make with just a few ingredients. The delightful gooey texture and irresistible taste create a dessert that feels like a fancy bakery creation but can be whipped up in no time. Serve them warm, topped with ice cream or fresh berries for an unforgettable treat that brings joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 brookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (10oz) bag of brownie mix (plus oil & egg)
- 1 (16oz) package of refrigerated cookie dough
- 12 Reese's Peanut Butter Cups
- Optional: Vanilla ice cream for serving
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- Prepare the brownie mix according to package instructions; set aside.
- Divide cookie dough into 12 balls and press each into the bottom of muffin cups.
- Place a Reese's peanut butter cup upside down on each cookie layer.
- Top with brownie batter until muffin cups are about 90% full.
- Bake for 18-20 minutes until brownie batter is cooked through.
- Allow to cool for 5 minutes before removing from the tin.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
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