Pecan Pie Cheesecake Recipe combines the gooey caramel richness of pecan pie with the creamy tang of classic cheesecake. This delightful dessert is perfect for holidays, family gatherings, or any special occasion when you want to impress your guests. The unique blend of flavors and textures makes this cheesecake a standout dish that will be remembered long after the last bite.
Why You’ll Love This Recipe
- Irresistible Flavor: The harmonious blend of creamy cheesecake and sweet pecan topping creates a flavor explosion that everyone will love.
- Easy to Make: With straightforward steps, this recipe is accessible for both novice and experienced bakers.
- Perfect for Any Occasion: Whether it’s Thanksgiving, Christmas, or a birthday celebration, this dessert fits right in.
- Serves a Crowd: With 24 bars, it’s ideal for sharing at parties or potlucks.
- Decadent Texture: The combination of a crunchy crust and a smooth filling gives each slice a satisfying bite.
Tools and Preparation
Before diving into this delicious Pecan Pie Cheesecake Recipe, gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Food processor
- 9X13 inch baking dish
- Nonstick cooking spray
- Mixing bowls
- Measuring cups and spoons
- Sauce pot
- Spatula
Importance of Each Tool
- Food processor: This helps achieve the perfect crumb texture for the crust and ensures a smooth cheesecake batter.
- 9X13 inch baking dish: Ideal for baking and serving this cheesecake in generous portions.
- Spatula: Essential for spreading the pecan topping evenly over the cheesecake.
Ingredients
Pecan Pie Cheesecake Recipe – Gooey caramel Pecan Pie meets tangy classic Cheesecake in this fabulous holiday dessert mashup!
Ingredients:
– 13 whole graham crackers
– ¾ cup pecan halves
– 3 tablespoons light brown sugar
– ½ cup melted butter
– 24 ounces full-fat cream cheese (softened)
– 1 cup sour cream
– 1 cup sugar
– 4 large eggs
– 1 tablespoon all-purpose flour
– 2 teaspoons vanilla extract
– ½ teaspoon salt
– 1 ¾ cups pecan halves (chopped)
– ¾ cup light brown sugar
– ¾ cup heavy cream
– ½ cup butter
– 1 teaspoon ground cinnamon
– ½ teaspoon salt
How to Make Pecan Pie Cheesecake Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Prepare your baking dish by spraying it with nonstick cooking spray to prevent sticking.
Step 2: Make the Crust
- Set out a large food processor.
- Place the graham crackers, pecans, and light brown sugar in the bowl.
- Pulse until you get fine crumbs.
- Pour in the melted butter and pulse again until everything is well combined.
- Transfer the mixture into the prepared baking dish.
- Press down firmly to form an even layer.
- Bake the crust for about 10 minutes until it’s golden brown.
Step 3: Prepare the Cheesecake Filling
Clean out your food processor bowl before moving on.
Add softened cream cheese, sour cream, sugar, eggs, flour, vanilla extract, and salt to the bowl.
Process until very smooth without lumps.
Step 4: Bake the Cheesecake
Pour the cheesecake batter over your baked crust.
Tap gently on the counter to release air bubbles.
Bake for approximately 30–40 minutes until a toothpick inserted comes out clean.
Step 5: Make the Pecan Pie Topping
Once you remove your cheesecake from the oven:
Set a small sauce pot over medium heat.
Combine chopped pecans, light brown sugar, heavy cream, butter, ground cinnamon, and salt in the pot.
Bring this mixture to a boil while stirring continuously for about 2–3 minutes.
Then remove from heat.
Step 6: Assemble and Chill
Pour your warm pecan topping over the baked cheesecake.
Use a spatula to spread it evenly across the surface.
Chill in the refrigerator for at least two hours or until set before slicing into bars.
Step 7: Serve Your Cheesecake Bars
To cut cleanly:
Use a serrated knife. Wipe it with a wet paper towel between cuts for neat sides. Enjoy your homemade Pecan Pie Cheesecake!
How to Serve Pecan Pie Cheesecake Recipe
Serving your Pecan Pie Cheesecake can elevate the experience and impress your guests. Here are some delightful serving suggestions to consider.
Classic Whipped Cream
- Add a generous dollop of whipped cream on top for a light, fluffy contrast to the creamy cheesecake.
Chocolate Drizzle
- Drizzle melted chocolate over each slice for an indulgent touch that pairs beautifully with the flavors.
Fresh Berries
- Serve with a side of fresh berries, like raspberries or strawberries, for a tart contrast that brightens the dessert.
Caramel Sauce
- Drizzle warm caramel sauce over the cheesecake bars for extra sweetness and a rich flavor boost.
Ice Cream Scoop
- Pair each slice with a scoop of vanilla ice cream to create a deliciously creamy and cold treat.
Nuts Garnish
- Top with additional pecans for added crunch and to enhance the nutty flavor of the cheesecake.
How to Perfect Pecan Pie Cheesecake Recipe
To achieve the best results with your Pecan Pie Cheesecake, consider these helpful tips.
- Use room temperature ingredients: Make sure your cream cheese and eggs are at room temperature for a smoother batter.
- Don’t overmix: Mix just until combined to prevent cracks in your cheesecake during baking.
- Monitor baking time: Check your cheesecake towards the end of baking; it should be set but slightly jiggly in the center.
- Cool gradually: Allow the cheesecake to cool in the oven with the door ajar before chilling it in the refrigerator.
- Chill properly: Let it chill for at least two hours to ensure it firms up nicely before cutting into bars.
- Clean knife between cuts: Wipe your knife with a wet paper towel after each cut for neat edges on your cheesecake bars.
Best Side Dishes for Pecan Pie Cheesecake Recipe
Pairing side dishes with your Pecan Pie Cheesecake can enhance its flavors. Here are some great options.
Espresso Coffee
A strong cup of espresso complements the richness of the cheesecake and provides a delightful contrast.Herb Salad
A light salad with fresh herbs adds a refreshing touch and balances out the sweetness of the dessert.Apple Crisp
The warm, spiced notes from apple crisp make it a cozy pairing that enhances fall flavors.Pumpkin Spice Latte
This seasonal drink offers warmth and spice that harmonizes well with your dessert’s flavors.Candied Sweet Potatoes
The sweet and buttery flavor of candied sweet potatoes complements the pecans beautifully.Cheese Platter
A selection of cheeses can provide savory bites that balance out the sweetness of your cheesecake bars.Pecan Sandies
These buttery cookies echo the main dessert’s flavors while adding a crunchy texture.Spiced Chai Tea
Warm spiced chai tea pairs wonderfully, enhancing both taste and comfort during dessert time.
Common Mistakes to Avoid
When making your Pecan Pie Cheesecake Recipe, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for.
- Skipping the Soften Step: Ensure your cream cheese is softened before mixing. Cold cream cheese can lead to lumps in your cheesecake batter.
- Overmixing the Batter: Mixing too much can incorporate excess air into the batter, leading to cracks during baking. Mix just until combined for a smooth texture.
- Not Prepping the Pan: Forgetting to spray the baking dish can cause sticking. Always use nonstick cooking spray or line with parchment paper.
- Ignoring Bake Time: Each oven varies, so keep an eye on your cheesecake. It’s done when the center is set but slightly jiggly; don’t overbake it.
- Neglecting Cooling Time: Rushing cooling can lead to cracks. Allow your cheesecake to cool in the oven with the door ajar for a smoother finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pecan pie cheesecake in an airtight container.
- It will last up to 5 days in the refrigerator.
Freezing Pecan Pie Cheesecake Recipe
- For longer storage, freeze the cheesecake by wrapping it tightly in plastic wrap and then aluminum foil.
- It can be frozen for up to 3 months.
Reheating Pecan Pie Cheesecake Recipe
- Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes.
- Microwave: Heat individual slices on low power in 30-second intervals until warmed through.
- Stovetop: Place slices in a skillet over low heat, covering until warmed.
Frequently Asked Questions
Here are some frequently asked questions about this delicious Pecan Pie Cheesecake Recipe.
Can I use a different nut?
Yes! You can substitute walnuts or almonds if you prefer a different flavor profile.
How do I know when my cheesecake is done?
The cheesecake is done when it is set around the edges but still slightly jiggly in the center.
Can I make this ahead of time?
Absolutely! This Pecan Pie Cheesecake Recipe is perfect for making one or two days ahead of serving.
What’s the best way to cut cheesecake?
Use a serrated knife and wipe it with a wet paper towel between cuts for cleaner slices.
Final Thoughts
This Pecan Pie Cheesecake Recipe combines two beloved desserts into one delightful treat, perfect for holidays and gatherings. Its creamy texture and nutty topping will impress your guests. Feel free to customize it by adding chocolate chips or swapping nuts according to your preference!
Pecan Pie Cheesecake Recipe
Indulge in the ultimate dessert experience with this Pecan Pie Cheesecake Recipe, where the rich, gooey caramel flavor of pecan pie meets the creamy tang of classic cheesecake. Perfect for holidays and gatherings, this decadent dessert is sure to impress your guests and leave them craving more. With a crunchy graham cracker crust, smooth cream cheese filling, and a sweet pecan topping, each slice offers a delightful combination of textures and flavors. Whether served at Thanksgiving or any special occasion, this cheesecake will be a memorable centerpiece on your dessert table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 13 whole graham crackers
- ¾ cup pecan halves (plus 1 ¾ cups chopped for topping)
- 3 tablespoons light brown sugar
- ½ cup melted butter
- 24 ounces full-fat cream cheese (softened)
- 1 cup sour cream
- 1 cup sugar
- 4 large eggs
- 1 tablespoon all-purpose flour
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- ¾ cup heavy cream
- ½ cup butter
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F and spray a 9×13 inch baking dish with nonstick cooking spray.
- Combine graham crackers, whole pecans, and brown sugar in a food processor; pulse until fine crumbs form. Add melted butter and pulse to combine.
- Press crumb mixture into the bottom of the prepared dish; bake for 10 minutes until golden.
- In a clean food processor, blend softened cream cheese, sour cream, sugar, eggs, flour, vanilla, and salt until smooth.
- Pour filling over baked crust and bake for 30–40 minutes until edges are set but center is slightly jiggly.
- For the topping, heat chopped pecans, brown sugar, heavy cream, butter, cinnamon, and salt in a saucepan until boiling; cook for 2–3 minutes.
- Pour warm topping over cheesecake; cool in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
