Pecan Pie Cheesecake Recipe
Indulge in the ultimate dessert experience with this Pecan Pie Cheesecake Recipe, where the rich, gooey caramel flavor of pecan pie meets the creamy tang of classic cheesecake. Perfect for holidays and gatherings, this decadent dessert is sure to impress your guests and leave them craving more. With a crunchy graham cracker crust, smooth cream cheese filling, and a sweet pecan topping, each slice offers a delightful combination of textures and flavors. Whether served at Thanksgiving or any special occasion, this cheesecake will be a memorable centerpiece on your dessert table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13 whole graham crackers
- ¾ cup pecan halves (plus 1 ¾ cups chopped for topping)
- 3 tablespoons light brown sugar
- ½ cup melted butter
- 24 ounces full-fat cream cheese (softened)
- 1 cup sour cream
- 1 cup sugar
- 4 large eggs
- 1 tablespoon all-purpose flour
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- ¾ cup heavy cream
- ½ cup butter
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F and spray a 9×13 inch baking dish with nonstick cooking spray.
- Combine graham crackers, whole pecans, and brown sugar in a food processor; pulse until fine crumbs form. Add melted butter and pulse to combine.
- Press crumb mixture into the bottom of the prepared dish; bake for 10 minutes until golden.
- In a clean food processor, blend softened cream cheese, sour cream, sugar, eggs, flour, vanilla, and salt until smooth.
- Pour filling over baked crust and bake for 30–40 minutes until edges are set but center is slightly jiggly.
- For the topping, heat chopped pecans, brown sugar, heavy cream, butter, cinnamon, and salt in a saucepan until boiling; cook for 2–3 minutes.
- Pour warm topping over cheesecake; cool in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
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