Pecan Pie Cookies
Pecan Pie Cookies are the perfect blend of chewy, buttery goodness that captures the essence of your favorite pecan pie in a delightful cookie form. These cookies are quick to prepare, requiring just 10 minutes of prep time, making them ideal for any occasion—from holiday gatherings to cozy nights in. With their irresistible flavor profile, featuring the nutty richness of pecans and the sweetness of brown sugar, these treats will surely impress your family and friends. Whether paired with a glass of milk or served warm with a scoop of ice cream, Pecan Pie Cookies are destined to become a beloved favorite.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups light or dark brown sugar (lightly packed)
- 1 cup salted butter (at room temperature)
- 1 tablespoon vanilla extract
- 2 large eggs
- 1½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups pecan halves
Instructions
- In a large mixing bowl or stand mixer, beat together brown sugar, butter, and vanilla extract until light and fluffy.
- Add eggs one at a time, mixing on low speed until combined.
- In another bowl, whisk together flour, salt, and baking soda; gradually add to the wet mixture until just combined.
- Gently fold in pecan halves with a spatula.
- Chill dough for 30 minutes before preheating your oven to 350°F (175°C) and lining cookie sheets with parchment paper.
- Form dough balls (about 1.25 inches), place on sheets spaced apart, and bake for about 8 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://usnull.com/pecan-pie-cookies/