Pepper Steak
Indulge in the mouthwatering goodness of pepper steak, a dish that brings together tender ribeye beef, vibrant bell peppers, and a rich, savory sauce. Perfect for family dinners or special occasions, this recipe can be prepared in just 35 minutes, making it an ideal choice for busy weeknights. The combination of spices and fresh ingredients guarantees a flavor explosion that is sure to impress your family and guests alike. Serve it over rice, noodles, or even in tacos for a fun twist on this classic meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Searing
- Cuisine: American/Asian
Ingredients
Scale
- 2 to 2 1/2 pounds ribeye steaks
- 2 small onions
- 3 medium-large bell peppers
- 5 tablespoons tomato paste
- 1/2 cup beef stock
- Garlic
- Salt
- Black pepper
- Italian seasoning
- Paprika
- Avocado oil
- Flour
Instructions
- In a large bowl, season sliced ribeye with salt, black pepper, and flour.
- Heat avocado oil in a heavy skillet over medium-high heat; sear the beef until browned (about 2 minutes per batch) then set aside.
- In the same pan, sauté sliced onions until golden brown; add seasonings.
- Stir in sliced bell peppers and minced garlic; cook until slightly softened.
- Add tomato paste and beef stock to create sauce; adjust seasoning.
- Return steak to the pan; mix well and simmer briefly.
- Serve over rice or your favorite side; garnish as desired.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://usnull.com/pepper-steak/