Print

Pesto Pasta with Crispy Parmesan Chicken

Pesto Pasta with Crispy Parmesan Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pesto Pasta with Crispy Parmesan Chicken is a delightful fusion of flavors that will satisfy your cravings for comfort food. This dish features tender pasta tossed in a vibrant basil pesto, topped with succulent, crispy chicken coated in golden Parmesan. Perfect for busy weeknights or entertaining guests, it comes together in just 30 minutes, making it an ideal choice for families and gatherings alike. The aromatic blend of fresh herbs and crunchy textures ensures that every bite is bursting with flavor. Garnish with fresh basil or extra Parmesan to elevate the presentation and impress your diners.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • ½ cup breadcrumbs (preferably panko)
  • 12 oz pasta (like spaghetti or penne)
  • ½ cup basil pesto (homemade or store-bought)
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  1. Combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper in a bowl.
  2. Coat the chicken breasts in the breadcrumb mixture.
  3. Heat olive oil in a non-stick frying pan over medium heat; cook chicken for 5–6 minutes per side until golden brown and cooked through.
  4. Boil salted water in a large pot; add pasta and cook until al dente. Drain.
  5. Toss drained pasta with basil pesto.
  6. Slice crispy chicken and serve over the pesto pasta, garnished with fresh basil and extra Parmesan.

Nutrition