Pumpkin Cheesecake Truffles
Pumpkin Cheesecake Truffles are a delightful seasonal treat that perfectly captures the flavors of fall. These creamy bites combine velvety pumpkin filling with a sweet graham cracker coating, making them ideal for autumn celebrations, Halloween parties, or Thanksgiving desserts. The rich combination of cream cheese, pumpkin puree, and warm spices creates an irresistible flavor profile that will leave everyone wanting more. Plus, they are easy to make and can be customized for any festive occasion!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Optional: orange food coloring, granulated sugar for rolling, chocolate chips for decoration
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted and smooth. Add food coloring if desired.
- Cook until the mixture releases from the pan edges. Pour into a greased baking sheet and refrigerate for at least 2 hours or overnight.
- Roll chilled mixture into small balls and coat in granulated sugar.
- Decorate with a toothpick and chocolate chips before serving.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://usnull.com/pumpkin-cheesecake-truffles/