Pumpkin Crisp
Pumpkin Crisp is the quintessential fall dessert that perfectly balances a creamy pumpkin pie filling with a crunchy cinnamon streusel topping. This delightful treat not only captures the cozy flavors of autumn but also brings joy to family gatherings and holiday celebrations. With its rich taste and versatile serving options, Pumpkin Crisp is easy enough for novice bakers yet impressive enough to wow guests. Serve it warm with a scoop of ice cream or whipped cream for an indulgent experience that will quickly make it your go-to pumpkin dessert this season.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and butter a medium casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream until smooth. Pour into the prepared dish.
- In another bowl, combine flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly. Spread over the pumpkin filling.
- Bake for 40-45 minutes until golden brown on top and set in the center.
- Allow cooling for 10 minutes before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://usnull.com/pumpkin-crisp/