Pumpkin Pie Recipe
Indulge in the cozy flavors of autumn with this delightful Pumpkin Pie Recipe. This classic dessert features a creamy filling made with rich pumpkin puree and a warm blend of spices, making it the perfect centerpiece for your holiday gatherings. Easy to prepare and versatile enough for any occasion, this pie is sure to impress friends and family alike. Whether served with a dollop of whipped cream or a scoop of vanilla ice cream, every slice offers a comforting taste of tradition. Enjoy the nostalgia that comes with this beloved recipe during Thanksgiving, Christmas, or any fall celebration.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 refrigerated pie crust
- 3/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 2 large eggs
- 15 ounces pumpkin puree (1 can)
- 12 ounces evaporated milk (1 can)
Instructions
- Preheat oven to 425°F (220°C). Press the pie crust into a 9-inch pie plate and flute edges.
- In a mixing bowl, combine sugar, salt, cinnamon, ginger, and cloves.
- Add eggs to the dry mixture and whisk until smooth.
- Stir in pumpkin puree and evaporated milk until well combined.
- Pour filling into the prepared crust and bake for 15 minutes. Reduce temperature to 350°F (175°C), cover edges with foil, and bake for an additional 40-45 minutes until set.
- Allow cooling completely before serving.
Nutrition
- Serving Size: 1 slice (114g)
- Calories: 290
- Sugar: 23g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
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