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Quick & Easy Tuna Salad with Celery and Relish

Quick & Easy Tuna Salad with Celery and Relish

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Quick & Easy Tuna Salad with Celery and Relish is a delightful blend of flavors that elevates your lunch or light dinner. This fresh and creamy dish combines rich tuna, crunchy celery, and sweet pickle relish, creating a satisfying meal in just 10 minutes. Perfect for busy days, this versatile salad can be enjoyed on sandwiches, in wraps, over rice, or simply on its own. With minimal prep required, it’s an ideal choice for those seeking a healthy yet tasty option.

Ingredients

Scale
  • 10 ounces canned wild albacore solid white tuna
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 celery stalk (sliced)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Drain the canned tuna thoroughly to avoid excess moisture.
  2. In a mixing bowl, combine the drained tuna with mayonnaise and sweet pickle relish.
  3. Add sliced celery along with garlic powder, onion powder, salt, and pepper.
  4. Use a fork to mix until all ingredients are well combined and creamy.
  5. Taste and adjust seasoning if needed.
  6. Serve on your choice of bread, crackers, or lettuce leaves.

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