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Quick Mediterranean Tuna Salad with No Mayo (Healthy)

Quick Mediterranean Tuna Salad with No Mayo (Healthy)

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Savor the vibrant flavors of the Mediterranean with this Quick Mediterranean Tuna Salad with No Mayo. Perfect for a nutritious lunch or light dinner, this refreshing salad is ready in just 10 minutes! Combining protein-packed canned tuna, crisp vegetables, and fresh herbs, it’s tossed in a creamy Greek yogurt dressing that keeps it healthy without sacrificing taste. Whether you’re navigating a busy weekday or planning a picnic, this versatile dish can be served on its own, wrapped up in a tortilla, or even atop a bed of greens. Elevate your mealtime with this guilt-free delight that everyone will love!

Ingredients

Scale
  • 2 cans tuna (5 oz each)
  • ¼ English cucumber, chopped
  • 10 cherry tomatoes, quartered
  • ¼ red onion, chopped
  • 1 stalk celery, chopped
  • 10 olives, chopped (kalamata or green manzanilla)
  • ½ cup fresh parsley, chopped
  • ¼ cup fresh dill, chopped
  • Juice of 1 large lemon (¼ cup)
  • ½ cup plain Greek yogurt
  • Garlic powder, kosher salt, and black pepper to taste

Instructions

  1. Chop the cucumber, tomatoes, celery, red onion, parsley, dill, and olives.
  2. In a mixing bowl, flake tuna and add all the chopped ingredients.
  3. Stir in Greek yogurt and lemon juice.
  4. Season with garlic powder, salt, and pepper. Mix thoroughly until combined.

Nutrition