Quick Peach Bruschetta with Whipped Ricotta
Quick Peach Bruschetta with Whipped Ricotta is the ultimate summer appetizer that brings a delightful burst of flavors to your table. This easy-to-make dish combines juicy, ripe peaches and creamy whipped ricotta, enhanced by a hint of garlic on crispy baguette slices. Perfect for picnics, barbecues, or casual get-togethers, this bruschetta offers a fresh twist on traditional recipes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 French baguette
- 3 medium peaches, diced
- 1 pint chopped tomatoes
- 1 cup ricotta cheese
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- Fresh basil leaves
- Balsamic glaze
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the baguette thinly and butter one side of each slice. Sprinkle with minced garlic, salt, and pepper.
- Arrange on a baking sheet and toast in the oven for about 10 minutes until golden.
- In a bowl, mix together chopped tomatoes, diced peaches, olive oil, lemon juice, and fresh basil.
- Whip the ricotta cheese until creamy in a separate bowl.
- Assemble by spreading whipped ricotta on toasted baguette slices and topping with the peach-tomato mixture. Drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 2 slices (70g)
- Calories: 180
- Sugar: 8g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
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