Red Lobster Biscuit Chicken Pot Pie
Indulge in the ultimate comfort food with this red lobster biscuit chicken pot pie. This delightful dish combines tender, seasoned chicken and a medley of vegetables enveloped in a creamy sauce, all topped with fluffy, garlic-infused biscuits reminiscent of Red Lobster’s signature style. Perfect for weeknight dinners or special family gatherings, this flavorful pot pie promises to warm your heart and satisfy your cravings. With easy-to-follow instructions, you can whip up this restaurant-quality meal right in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, diced (rotisserie chicken recommended)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup cream of chicken soup
- 2 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- ¾ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
- ½ cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine cooked chicken, frozen vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth.
- Transfer the filling into a casserole dish.
- In another bowl, whisk together flour, baking powder, and salt; cut in the cold butter until crumbly.
- Stir in cheddar cheese and garlic powder; gradually add milk until just combined.
- Drop spoonfuls of biscuit dough over the filling.
- Bake for about 30 minutes or until the biscuits are golden brown.
Nutrition
- Serving Size: 1/8 of pot pie (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 65mg
Find it online: https://usnull.com/red-lobster-biscuit-chicken-pot-pie/