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Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)

Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
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Indulge in the warm, cheesy goodness of homemade Red Lobster Garlic Cheese Biscuits made with self-rising flour. These irresistible biscuits are fluffy and packed with flavor, making them the perfect addition to any meal—be it a cozy dinner at home or a festive gathering. With minimal prep time and simple ingredients, you can whip up these delightful treats in under 20 minutes, impressing your family and friends without spending hours in the kitchen. Enjoy them fresh from the oven, brushed with garlic butter, and watch as they quickly become a favorite at your table.

Ingredients

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  • 2 cups self-rising flour
  • 1 cup shredded cheddar cheese
  • 3/4 cup milk (whole or buttermilk)
  • 1/2 stick frozen & grated unsalted butter
  • 1 tsp garlic powder
  • 1/2 tsp Old Bay seasoning
  • 2 tbsp melted butter for brushing

Instructions

  1. Preheat your oven to 425°F and place a cast iron skillet inside to warm.
  2. In a large mixing bowl, whisk together self-rising flour, garlic powder, and Old Bay seasoning.
  3. Grate the frozen butter into the flour mixture and stir until combined.
  4. Add shredded cheddar cheese followed by milk; mix gently until just combined.
  5. Remove the hot skillet from the oven, coat it with oil, and scoop biscuit dough into it.
  6. Bake for 12-15 minutes until golden brown.
  7. Brush with melted garlic butter before serving.

Nutrition

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