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Roasted Garlic Potato Soup

Roasted Garlic Potato Soup
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Indulge in the warm embrace of Roasted Garlic Potato Soup, a comforting dish that seamlessly blends creamy texture with rich flavors. This delightful soup is perfect for chilly evenings or as a satisfying starter at gatherings. With its simple ingredients like roasted garlic, chunky potatoes, and fresh parsley, it promises to be a crowd-pleaser that brings everyone together. Easy to make and versatile, this hearty soup can be enjoyed on its own or paired with crusty bread for dipping.

Ingredients

Scale
  • 4 large potatoes (peeled and cut into chunks)
  • 1 small onion (diced)
  • 4 garlic cloves (minced)
  • 1 large head of roasted garlic
  • 2 tablespoons olive oil
  • 4 cups vegetable broth
  • 1 tablespoon fresh parsley (chopped)
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté diced onion until softened, about 8 minutes. Add minced garlic and half teaspoon salt; cook for another minute.
  2. Pour in vegetable broth and bring to a boil. Stir occasionally.
  3. Add potato chunks, chopped parsley, freshly ground pepper, and remaining salt. Bring back to a boil then reduce heat and simmer until potatoes are tender.
  4. Remove about 1 cup of cooked potatoes, smash them with a fork, and return to the pot for thickness. Alternatively, blend some of the soup for a creamier texture.
  5. Serve hot with toppings like croutons or cheese if desired.

Nutrition

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