Roasted Jalapeño Popper Grilled Cheese
Indulge in the ultimate comfort food with Roasted Jalapeño Popper Grilled Cheese. This mouthwatering sandwich combines a creamy filling of roasted jalapeños and tangy cream cheese, layered with crispy bacon and melty cheddar, all nestled between two golden slices of Texas toast. Perfect for lunch, dinner, or as a party appetizer, this recipe offers a delightful balance of spice and richness that will satisfy your cravings. Easy to make and customizable to your taste, it’s sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 medium jalapeños
- 1 tablespoon olive oil
- 4 ounces cream cheese (room temperature)
- ½ teaspoon garlic salt
- ¼ teaspoon black pepper
- ½ teaspoon onion powder
- 1 cup mild cheddar cheese (shredded, divided)
- 6 strips cooked bacon
- 4 slices Texas toast
- 4 tablespoons unsalted butter (divided)
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Brush jalapeños with olive oil and roast for about 15 minutes until charred.
- In a bowl, mix cream cheese with garlic salt, black pepper, and onion powder until smooth.
- Chop roasted jalapeños and fold into the cream cheese mixture.
- Assemble sandwiches: butter one side of each bread slice, spread cream cheese mixture on unbuttered side, layer bacon and cheddar, top with another slice of bread buttered on the outside.
- Cook in skillet over medium heat for about 3-5 minutes per side until golden brown.
Nutrition
- Serving Size: 1 sandwich (230g)
- Calories: 570
- Sugar: 2g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://usnull.com/roasted-jalapeno-popper-grilled-cheese/