Roasted Tomato and Garlic Ricotta Pasta
Indulge in the delightful flavors of Roasted Tomato and Garlic Ricotta Pasta, a dish that effortlessly marries simplicity with gourmet taste. In just 40 minutes, you can create a satisfying meal that showcases the rich sweetness of roasted tomatoes and garlic melded with creamy ricotta cheese. Perfect for busy weeknights or special occasions, this pasta dish is versatile enough to adapt to your preferences, whether by swapping in different pasta types or incorporating seasonal vegetables. Impress family and friends alike with this comforting, flavorful recipe that’s sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 450 g ripe medium vine tomatoes
- 1 small whole garlic head
- 30 ml olive oil
- Salt and pepper to taste
- 225 g pasta (spaghetti or fettuccine)
- 120 g ricotta cheese
- Fresh basil leaves for garnish
- Grated parmesan cheese for serving
Instructions
- Preheat oven to 200°C (400°F).
- Halve tomatoes and place them in a baking dish with the whole garlic head.
- Drizzle with olive oil and season with salt and pepper.
- Roast for 20 minutes, then cover with foil and roast for an additional 10 minutes.
- Cook pasta al dente according to package instructions; reserve some cooking water.
- Squeeze roasted garlic into a blender along with tomatoes, basil, and ricotta. Blend until smooth.
- In a large skillet, combine the sauce with cooked pasta over medium heat, adding reserved water as needed.
- Adjust seasoning if necessary, then serve garnished with fresh basil and grated parmesan.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 490
- Sugar: 6g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 25mg
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