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Homemade Salisbury Steak

Salisbury Steak
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Savor the nostalgia of a classic American meal with this homemade Salisbury Steak recipe. Ready in under 30 minutes, this one-skillet dish combines savory beef patties with a rich mushroom gravy that’s perfect for busy weeknights. The combination of lean ground beef and panko breadcrumbs ensures tender and juicy steaks, while customizable ingredients let you add your favorite flavors or vegetables. This budget-friendly, family-friendly dinner will quickly become a cherished staple in your home. Serve it with creamy mashed potatoes or over a bed of rice for a delightful meal that satisfies both kids and adults alike.

Ingredients

Scale
  • 1 pound lean ground beef
  • ⅓ cup panko breadcrumbs
  • 1 large egg
  • ½ onion, diced
  • 8 ounces sliced mushrooms
  • 1 tablespoon ketchup
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine ground beef, panko breadcrumbs, egg, ketchup, Worcestershire sauce, salt, pepper, and minced garlic. Mix until just combined.
  2. Form the mixture into four oval patties about ¾ inch thick.
  3. Heat olive oil in a large deep skillet over medium-high heat. Add patties and cook for 4–5 minutes on each side until golden brown. Remove from skillet and set aside.
  4. In the same skillet, add diced onions and mushrooms; sauté until softened.
  5. Stir in butter and flour to create a roux before gradually whisking in beef stock, ketchup, Worcestershire sauce, salt, and pepper to form the gravy.
  6. Return patties to the skillet and simmer in gravy for an additional 5 minutes or until cooked through.

Nutrition

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