Salmon Patties with Creamy Lemon-Garlic Sauce are a delightful dish that combines savory flavors with a zesty twist. This recipe is perfect for a quick weeknight dinner, a casual gathering, or even as a light lunch. The creamy lemon-garlic sauce adds an irresistible richness, making these patties satisfying and memorable. You can easily customize them to suit your taste, and they pair wonderfully with salads or vegetables.
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 25 minutes, making it perfect for busy days.
- Flavorful Delight: The combination of salmon and creamy lemon-garlic sauce creates an explosion of taste in every bite.
- Versatile Meal: Great for lunch or dinner and suitable for various occasions.
- Healthy Option: Packed with protein and healthy fats, these patties are nutritious without sacrificing flavor.
- Customizable Recipe: Easily adjust the ingredients to fit your preferences or dietary needs.
Tools and Preparation
To make Salmon Patties with Creamy Lemon-Garlic Sauce, you’ll need some essential tools to streamline the cooking process. Having the right equipment makes preparation easier and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Skillet
- Spatula
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- Mixing bowl: Helps combine all ingredients thoroughly for even flavor distribution.
- Skillet: Provides an even heat source for achieving that golden-brown crust on the patties.
- Spatula: Essential for flipping the patties without breaking them apart during cooking.
Ingredients
For the Salmon
- 2 cans (6 oz each) salmon, drained and flaked (or 12 oz cooked fresh salmon)
- ½ cup breadcrumbs, panko or regular
- 1 large egg, beaten
- ¼ cup finely chopped onion
- 2 tablespoons fresh parsley, chopped
Seasonings
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon fresh lemon juice
For Frying
- 2 tablespoons olive oil, for frying
For the Creamy Sauce
- ½ cup plain Greek yogurt, or mayonnaise for a richer sauce
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 garlic clove, minced
- ½ teaspoon honey, optional
- ½ teaspoon Dijon mustard
- Salt and pepper to taste
How to Make Salmon Patties with Creamy Lemon-Garlic Sauce
Step 1: Prepare the Salmon Mixture
In a large mixing bowl, combine the flaked salmon, breadcrumbs, beaten egg, chopped onion, parsley, garlic powder, onion powder, salt, pepper, paprika, Dijon mustard, mayonnaise, and lemon juice. Stir until everything is well incorporated. If the mixture feels too wet, add a little more breadcrumbs. If it feels too dry, add a bit more mayonnaise.
Step 2: Shape the Patties
Using your hands, form the mixture into small patties about 2-3 inches in diameter. You should get about 8 patties. Place them on a plate and let them sit for 5-10 minutes to firm up before cooking.
Step 3: Cook the Salmon Patties
Heat olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties in the pan, ensuring not to overcrowd them. Cook for 3-4 minutes on each side until they are golden brown and crispy. Transfer them to a paper towel-lined plate to drain excess oil.
Step 4: Make the Creamy Lemon-Garlic Sauce
In a small bowl, whisk together the Greek yogurt (or mayonnaise), lemon juice, lemon zest, minced garlic, honey (if using), Dijon mustard, salt, and pepper. Adjust seasoning to taste.
Step 5: Serve and Enjoy
Drizzle the creamy lemon-garlic sauce over the salmon patties or serve it on the side for dipping. Garnish with extra parsley and lemon wedges for a fresh touch.
Servings: 4 (Makes about 8 patties)
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Nutrition Facts: Calories: 320 calories | Carbs: 12g | Protein: 28g | Fat: 18g | Fiber: 2g | Sugar: 1g
How to Serve Salmon Patties with Creamy Lemon-Garlic Sauce
Salmon patties are a delightful and versatile dish that pairs wonderfully with various sides and garnishes. Here are some serving suggestions to enhance your meal.
Fresh Salad
- Mixed greens tossed with a light vinaigrette adds a refreshing crunch.
- A classic Caesar salad complements the richness of the salmon patties.
Lemon Wedges
- Serve lemon wedges on the side for an extra zesty kick when drizzled over the patties.
- They enhance flavor and brighten up the dish.
Tartar Sauce
- A dollop of tartar sauce can add creaminess and tang, perfect for dipping.
- This classic pairing works well with seafood.
Coleslaw
- A crisp coleslaw provides a crunchy texture contrast and balances flavors.
- Consider using a vinegar-based dressing for a lighter option.
Roasted Vegetables
- Seasonal roasted vegetables like asparagus or zucchini make a colorful addition.
- Their natural sweetness pairs nicely with the savory salmon patties.
Quinoa or Rice
- Serving these patties over quinoa or rice creates a hearty meal base.
- Flavored versions, like lemon herb quinoa, can add extra depth.
How to Perfect Salmon Patties with Creamy Lemon-Garlic Sauce
To achieve perfectly cooked salmon patties, consider these tips to elevate your dish.
- Use fresh ingredients – Fresh salmon will yield better flavor than canned options.
- Don’t overcrowd the pan – Frying in batches ensures even cooking and crispy exteriors.
- Adjust seasoning – Taste your mixture before forming patties; adjust salt and spices as needed for more flavor.
- Chill before frying – Letting the formed patties chill in the fridge for about 30 minutes helps them hold together while cooking.
Best Side Dishes for Salmon Patties with Creamy Lemon-Garlic Sauce
Pairing your salmon patties with complementary side dishes can create a well-rounded meal. Here are some excellent options to consider:
- Garlic Mashed Potatoes – Creamy potatoes infused with garlic provide comfort and richness.
- Steamed Broccoli – Lightly steamed broccoli adds color and nutrients without overpowering the main dish.
- Couscous Salad – A light couscous salad with veggies offers freshness and a pleasant texture contrast.
- Sweet Potato Fries – Baked sweet potato fries give a sweet twist that pairs well with savory salmon.
- Rice Pilaf – Herbed rice pilaf is fragrant and fluffy, complementing the flavors of salmon beautifully.
- Corn on the Cob – Grilled or boiled corn adds sweetness and is perfect for summer meals.
Common Mistakes to Avoid
Making salmon patties can be simple, but there are common pitfalls to watch out for. Avoid these mistakes to ensure your Salmon Patties with Creamy Lemon-Garlic Sauce turn out perfectly.
- Not draining the salmon properly – Excess moisture can make your patties too wet, causing them to fall apart during cooking. Always drain and flake the salmon thoroughly.
- Skipping the chilling step – If you skip letting the patties rest before cooking, they may not hold their shape. Allow them to sit for 5-10 minutes after shaping.
- Overcrowding the skillet – Cooking too many patties at once can lower the oil temperature, leading to soggy patties. Cook in batches if necessary.
- Neglecting seasoning adjustments – Every brand of canned salmon varies in flavor. Taste your mixture before cooking and adjust salt and pepper as needed.
- Using low-quality breadcrumbs – Cheap breadcrumbs may not bind well or provide the desired crunch. Opt for panko or fresh breadcrumbs for better results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover salmon patties in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Salmon Patties with Creamy Lemon-Garlic Sauce
- Place cooked salmon patties in a single layer on a baking sheet and freeze until solid.
- Transfer them to a freezer-safe bag or container, where they can be stored for up to 3 months.
Reheating Salmon Patties with Creamy Lemon-Garlic Sauce
- Oven – Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave – Use medium power and heat for 1-2 minutes, checking frequently to avoid overcooking.
- Stovetop – Warm in a skillet over medium heat for about 3-4 minutes on each side.
Frequently Asked Questions
How do I enhance my Salmon Patties with Creamy Lemon-Garlic Sauce?
Adding fresh herbs like dill or chives can elevate the flavor of your salmon patties. Incorporate them into the mixture for a fresh twist.
Can I use fresh salmon instead of canned?
Yes! You can substitute canned salmon with cooked fresh salmon. Just ensure it’s fully cooked and flaked before mixing it into your ingredients.
What sides pair well with Salmon Patties with Creamy Lemon-Garlic Sauce?
These patties go great with a side salad, roasted vegetables, or even sweet potato fries. The creamy sauce complements various sides beautifully.
Can I prepare the Salmon Patties ahead of time?
Absolutely! You can prepare and shape the patties ahead of time. Just refrigerate them until you’re ready to cook.
What can I substitute for Greek yogurt in the sauce?
If you want a richer sauce, you can use mayonnaise instead of Greek yogurt. Both options provide a creamy texture that enhances the overall dish.
Final Thoughts
These Salmon Patties with Creamy Lemon-Garlic Sauce are not only delicious but also versatile! You can customize them by adding different herbs or spices according to your taste. Enjoy this recipe as an easy meal option any day of the week!
Salmon Patties with Creamy Lemon-Garlic Sauce
Salmon Patties with Creamy Lemon-Garlic Sauce are a quick and delightful dish that perfectly balances savory and zesty flavors. Ideal for a weeknight dinner or casual gathering, these crispy patties are packed with protein and healthy fats, making them both satisfying and nutritious. Topped with a rich, creamy lemon-garlic sauce, they transform into an unforgettable meal. This recipe is not only easy to prepare but also customizable to fit your taste preferences, pairing beautifully with fresh salads or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 patties)
- Category: Dinner
- Method: Frying
- Cuisine: Seafood
Ingredients
- 2 cans (6 oz each) salmon, drained and flaked
- ½ cup breadcrumbs (panko or regular)
- 1 large egg, beaten
- ¼ cup finely chopped onion
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon garlic powder
- 2 tablespoons olive oil (for frying)
- ½ cup plain Greek yogurt (or mayonnaise for a richer sauce)
- 1 tablespoon fresh lemon juice
Instructions
- In a mixing bowl, combine flaked salmon, breadcrumbs, beaten egg, onion, parsley, garlic powder, salt, pepper, paprika, Dijon mustard, mayonnaise, and lemon juice. Mix well.
- Form the mixture into small patties about 2-3 inches in diameter. Chill for 5-10 minutes.
- Heat olive oil in a skillet over medium heat. Cook patties for 3-4 minutes on each side until golden brown.
- For the sauce, whisk together Greek yogurt (or mayonnaise), lemon juice, lemon zest, minced garlic, honey (optional), Dijon mustard, salt, and pepper.
- Serve the patties drizzled with the sauce or on the side.
Nutrition
- Serving Size: 1 patty (45g)
- Calories: 320
- Sugar: 1g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
