Salmon Patties with Creamy Lemon-Garlic Sauce
Salmon Patties with Creamy Lemon-Garlic Sauce are a quick and delightful dish that perfectly balances savory and zesty flavors. Ideal for a weeknight dinner or casual gathering, these crispy patties are packed with protein and healthy fats, making them both satisfying and nutritious. Topped with a rich, creamy lemon-garlic sauce, they transform into an unforgettable meal. This recipe is not only easy to prepare but also customizable to fit your taste preferences, pairing beautifully with fresh salads or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 patties)
- Category: Dinner
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 2 cans (6 oz each) salmon, drained and flaked
- ½ cup breadcrumbs (panko or regular)
- 1 large egg, beaten
- ¼ cup finely chopped onion
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon garlic powder
- 2 tablespoons olive oil (for frying)
- ½ cup plain Greek yogurt (or mayonnaise for a richer sauce)
- 1 tablespoon fresh lemon juice
Instructions
- In a mixing bowl, combine flaked salmon, breadcrumbs, beaten egg, onion, parsley, garlic powder, salt, pepper, paprika, Dijon mustard, mayonnaise, and lemon juice. Mix well.
- Form the mixture into small patties about 2-3 inches in diameter. Chill for 5-10 minutes.
- Heat olive oil in a skillet over medium heat. Cook patties for 3-4 minutes on each side until golden brown.
- For the sauce, whisk together Greek yogurt (or mayonnaise), lemon juice, lemon zest, minced garlic, honey (optional), Dijon mustard, salt, and pepper.
- Serve the patties drizzled with the sauce or on the side.
Nutrition
- Serving Size: 1 patty (45g)
- Calories: 320
- Sugar: 1g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg