Salmon Patties
Salmon patties are a delicious and budget-friendly meal you can whip up in just 30 minutes. Crispy on the outside and tender on the inside, these flavorful cakes are made from canned salmon and fresh herbs, making them perfect for busy weeknights or casual gatherings. Enjoy them as an appetizer, main dish, or snack, and serve with your favorite dipping sauces for an added burst of flavor. This versatile recipe allows for endless variations—whether served in a salad, sandwich, or alongside your favorite sides. Get ready to impress your family and friends with these easy-to-make salmon patties!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 6 servings
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 (14.75 oz) can salmon
- 1 egg
- 1/4 cup mayo
- 1/2 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/2 cup panko breadcrumbs
- Fresh herbs: scallions, dill, parsley
- Seasonings: garlic powder, salt, pepper
- Olive oil (for frying)
Instructions
- Drain and flake the canned salmon into a medium bowl.
- Combine salmon with egg, mayo, lemon juice, Dijon mustard, Worcestershire sauce, panko breadcrumbs, chopped scallions, dill, parsley, garlic powder, salt, and pepper; mix gently until combined.
- Shape mixture into six patties about ½ inch thick.
- Heat olive oil in a skillet over medium heat; fry patties in batches for 3-4 minutes per side until golden brown.
- Serve warm with dipping sauces like tzatziki or remoulade.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 55mg
Find it online: https://usnull.com/salmon-patties/