Salmon with Pesto Butter
Salmon with Pesto Butter is an exquisite dish that combines succulent pan-seared salmon fillets with a creamy homemade basil pesto butter. This flavorful entrée is not only quick to prepare—ready in just 20 minutes—but also serves as a delightful centerpiece for any meal, be it a busy weeknight dinner or a special gathering. The vibrant flavors of the pesto butter elevate the tender fish, making each bite a delicious experience. Pair this dish with your favorite sides, and you’ll have a satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 tablespoons unsalted butter (softened)
- 2 tablespoons basil pesto
- 2 tablespoons light olive oil
- 4 salmon fillets (4 ounces each, skin removed)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- Juice from ½ lemon
Instructions
- Mix softened butter and basil pesto in a bowl until smooth.
- Pat salmon fillets dry, then season with salt, pepper, and lemon juice.
- Heat olive oil in a cast iron skillet over medium-high heat until shimmering.
- Add salmon fillets to the skillet and cook for 4–5 minutes on each side until golden brown and cooked through.
- Remove from heat and top each fillet generously with pesto butter. Serve hot.
Nutrition
- Serving Size: 1 salmon fillet (113g)
- Calories: 380
- Sugar: 1g
- Sodium: 610mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://usnull.com/salmon-with-pesto-butter/