Salted Caramel Pretzel Bark
Indulge in the delightful fusion of sweet and salty with this Salted Caramel Pretzel Bark. This no-bake treat is perfect for holiday celebrations or as a quick snack any time of the year. With its crunchy pretzels, smooth chocolate, and rich caramel, it’s sure to impress family and friends alike. In just 11 minutes, you can whip up a batch that’s not only easy to make but also a joy to share. Enjoy it at gatherings, gift it in festive boxes, or savor it while watching your favorite movie. This versatile dessert is bound to become a favorite in your collection.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: Approximately 16 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz semi-sweet chocolate chips
- 8 oz pretzels
- 11 oz Kraft caramels
- 2 tbsp heavy cream
- Sea salt (for sprinkling)
Instructions
- Line a large baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl, heating in 30-second increments until smooth.
- Spread two-thirds of the melted chocolate over the lined baking sheet and press the pretzels into the chocolate.
- In another bowl, melt the Kraft caramels with heavy cream until smooth and drizzle over the pretzels.
- Add remaining melted chocolate on top and sprinkle with sea salt.
- Chill until set or allow to sit at room temperature for about two hours before cutting into pieces.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://usnull.com/salted-caramel-pretzel-bark/