Sausage Breakfast Muffins (4-ingredients) are a delightful way to start your day. These muffins combine the savory goodness of sausage, the richness of eggs, and the creaminess of cheese, all wrapped in a convenient muffin form. Perfect for busy mornings or meal prep, these muffins can be made ahead and enjoyed any time. Their quick preparation and hearty flavors make them ideal for breakfast gatherings, brunches, or even as a snack.
Why You’ll Love This Recipe
- Quick and Easy: With just four ingredients, these muffins come together in no time, making them perfect for busy mornings.
- Savory Flavor: The combination of sausage and cheddar creates a deliciously savory taste that will satisfy your breakfast cravings.
- Make Ahead: These muffins can be prepared in advance and stored for easy grab-and-go breakfasts throughout the week.
- Versatile: Customize with your favorite add-ins like vegetables or different cheese varieties for a unique twist.
- Kid-Friendly: Even picky eaters will love these tasty muffins packed with protein.
Tools and Preparation
To make Sausage Breakfast Muffins (4-ingredients), having the right tools will make your cooking experience easier and more efficient.
Essential Tools and Equipment
- Muffin pan
- Non-stick cooking spray
- Skillet
- Mixing bowl
- Whisk
Importance of Each Tool
- Muffin pan: Essential for shaping the muffins into perfect portions while providing an even bake.
- Non-stick cooking spray: Prevents sticking, ensuring easy removal of the muffins without compromising their shape.
- Mixing bowl: Provides ample space to combine all ingredients thoroughly for an even distribution of flavors.
Ingredients
For the Muffins
- 1 pound roll of breakfast sausage
- 4 eggs
- 1 cup sharp Cheddar cheese (shredded)
- 1 cup Bisquick baking mix
How to Make Sausage Breakfast Muffins (4-ingredients)
Step 1: Preheat the Oven
Preheat your oven to 350F degrees. Grease a 12-cup muffin pan with non-stick cooking spray; set it aside.
Step 2: Cook the Sausage
Crumble the sausage into a skillet over medium-high heat.
1. Cook until no longer pink.
2. Drain off any excess fat and set aside to cool slightly.
Step 3: Mix Ingredients
In a large mixing bowl:
1. Lightly beat the eggs.
2. Add the shredded cheese, Bisquick, and fully cooked sausage.
3. Mix well until all ingredients are combined.
Step 4: Fill the Muffin Cups
Fill each prepared muffin cup about ¾ full with the mixture.
Step 5: Bake
Bake in the preheated oven for 18-20 minutes or until golden brown on top. Enjoy your delicious Sausage Breakfast Muffins!
How to Serve Sausage Breakfast Muffins (4-ingredients)
Sausage Breakfast Muffins are versatile and easy to enjoy in various ways. Whether you prefer them plain or with a twist, these muffins can be paired with a range of delicious options.
For a Hearty Breakfast
- Avocado Slices: Serve fresh avocado slices on the side for a creamy texture that complements the savory muffins.
- Fresh Fruit: Include a mix of berries or sliced bananas for a sweet contrast to the rich flavors.
As a Snack
- Yogurt Parfait: Pair these muffins with a yogurt parfait for a filling snack. Layer yogurt with granola and fruits for added crunch.
- Nut Butter: Spread almond or peanut butter on half of the muffin for extra protein and flavor.
For Meal Prep
- Freezing Options: Store extras in an airtight container and freeze them. Reheat in the microwave for a quick breakfast option later.
- Serving with Salsa: Top your muffin halves with salsa or hot sauce for added zest.
How to Perfect Sausage Breakfast Muffins (4-ingredients)
To ensure your Sausage Breakfast Muffins turn out perfectly every time, follow these handy tips.
- Use Fresh Ingredients: Always choose fresh eggs and high-quality sausage for the best flavor.
- Don’t Overmix: Mix just until combined to keep the muffins light and fluffy.
- Check Doneness: Use a toothpick to check if the muffins are cooked through; it should come out clean.
- Let Cool Slightly: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack.
Best Side Dishes for Sausage Breakfast Muffins (4-ingredients)
Sausage Breakfast Muffins can be complemented by several side dishes that enhance your breakfast experience. Here are some great suggestions:
- Fresh Salad: A light green salad with vinaigrette adds freshness and balances the meal.
- Hash Browns: Crispy hash browns offer a delightful crunch that pairs well with the soft muffins.
- Scrambled Eggs: Fluffy scrambled eggs can enhance your breakfast spread and provide extra protein.
- Smoothie: A fruit smoothie packed with vitamins is an excellent way to refresh your morning meal.
- Oatmeal: A bowl of oatmeal can add heartiness, giving you lasting energy throughout the day.
- Bacon Strips: Crispy bacon is always a favorite side that adds salty goodness to your breakfast plate.
- Pancakes or Waffles: For those who love sweets, serve pancakes or waffles drizzled with syrup alongside your muffins.
Common Mistakes to Avoid
Making Sausage Breakfast Muffins (4-ingredients) can be simple, but there are common mistakes that can affect the outcome. Here are some pitfalls to avoid:
Skipping the Greasing: Not greasing the muffin pan can lead to sticking. Always use non-stick cooking spray or line with paper liners for easy removal.
Overmixing the Batter: Mixing too much can make muffins tough. Stir just until combined for a light and fluffy texture.
Ignoring Oven Temperature: Each oven varies; not preheating properly may result in uneven baking. Always preheat your oven to ensure consistent results.
Not Measuring Ingredients Accurately: Using incorrect amounts can alter the recipe significantly. Use measuring cups and spoons for precision.
Skipping Cooling Time: Eating muffins straight from the oven can lead to a messy experience. Let them cool slightly for easier handling and better flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store muffins in an airtight container.
- Keep in the refrigerator for up to 5 days.
Freezing Sausage Breakfast Muffins (4-ingredients)
- Allow muffins to cool completely before freezing.
- Wrap each muffin in plastic wrap and place in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Sausage Breakfast Muffins (4-ingredients)
- Oven: Preheat to 350F and heat for about 10 minutes until warm.
- Microwave: Heat one muffin on high for 30 seconds or until warm.
- Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
If you have more questions about making Sausage Breakfast Muffins (4-ingredients), here are some answers.
Can I customize my Sausage Breakfast Muffins (4-ingredients)?
Yes! Feel free to add vegetables like bell peppers or spinach, or swap out the cheese for your favorite variety.
How do I know when my muffins are done baking?
Muffins are done when they are golden brown on top and a toothpick inserted into the center comes out clean.
Can I use turkey sausage instead of regular sausage?
Absolutely! Turkey sausage is a great lower-fat option that works well in this recipe.
How long do these muffins last in the fridge?
Sausage Breakfast Muffins (4-ingredients) will last up to 5 days when stored properly in an airtight container.
Final Thoughts
These Sausage Breakfast Muffins (4-ingredients) are not only delicious but also versatile. They’re perfect for busy mornings or meal prep, allowing you to customize them with your favorite ingredients. Try them out and enjoy a hearty breakfast any day of the week!
Sausage Breakfast Muffins (4-ingredients)
Sausage Breakfast Muffins (4-ingredients) are a quick and delicious way to kickstart your day! These hearty muffins blend savory sausage, fluffy eggs, and rich cheddar cheese into a convenient handheld treat. Ideal for busy mornings or meal prep, they can be made in advance and enjoyed throughout the week. With only four simple ingredients, you can whip up these protein-packed breakfast bites in no time. Perfect for breakfast gatherings or as a satisfying snack, these muffins are sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound breakfast sausage
- 4 large eggs
- 1 cup sharp Cheddar cheese (shredded)
- 1 cup Bisquick baking mix
Instructions
- Preheat your oven to 350°F and grease a 12-cup muffin pan with non-stick cooking spray.
- In a skillet over medium-high heat, crumble and cook the sausage until no longer pink. Drain excess fat and allow to cool.
- In a mixing bowl, lightly beat the eggs. Add the cooked sausage, shredded cheese, and Bisquick. Mix until well combined.
- Fill each muffin cup about ¾ full with the mixture.
- Bake for 18-20 minutes until golden brown on top. Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (55g)
- Calories: 145
- Sugar: 0g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 70mg
