Sausage Breakfast Muffins (4-ingredients)
Sausage Breakfast Muffins (4-ingredients) are a quick and delicious way to kickstart your day! These hearty muffins blend savory sausage, fluffy eggs, and rich cheddar cheese into a convenient handheld treat. Ideal for busy mornings or meal prep, they can be made in advance and enjoyed throughout the week. With only four simple ingredients, you can whip up these protein-packed breakfast bites in no time. Perfect for breakfast gatherings or as a satisfying snack, these muffins are sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage
- 4 large eggs
- 1 cup sharp Cheddar cheese (shredded)
- 1 cup Bisquick baking mix
Instructions
- Preheat your oven to 350°F and grease a 12-cup muffin pan with non-stick cooking spray.
- In a skillet over medium-high heat, crumble and cook the sausage until no longer pink. Drain excess fat and allow to cool.
- In a mixing bowl, lightly beat the eggs. Add the cooked sausage, shredded cheese, and Bisquick. Mix until well combined.
- Fill each muffin cup about ¾ full with the mixture.
- Bake for 18-20 minutes until golden brown on top. Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (55g)
- Calories: 145
- Sugar: 0g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 70mg
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