Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Savor the delightful combination of flavors in these Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze. Perfectly suited for any occasion, these sliders are a fantastic choice for brunch gatherings, busy weekday breakfasts, or even as a tasty snack. The hearty breakfast sausage, fluffy scrambled eggs, and melted cheese come together beautifully, while the sweet maple glaze adds an irresistible touch. With just 10 minutes of prep time and simple steps, you’ll have a delicious meal ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Serves 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 16 ounces breakfast sausage
- 6 large eggs
- 4 ounces Colby jack cheese (slices)
- 1 tablespoon butter (melted)
- 1 tablespoon maple syrup
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 350˚F.
- In a large skillet over medium heat, cook the sausage until fully browned; remove and set aside.
- In the same skillet, scramble the eggs seasoned with salt and pepper until just set.
- Whisk together melted butter and maple syrup in a small bowl for the glaze.
- Slice Hawaiian rolls in half horizontally and layer them with scrambled eggs, sausage, and cheese.
- Brush the tops with syrup glaze before baking for 18-22 minutes until hot and melty.
Nutrition
- Serving Size: 1 slider
- Calories: 270
- Sugar: 3g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg