Sausage Potato Soup
Savor the warmth and comfort of this Sausage Potato Soup, a delightful combination of rich Italian sausage, tender potatoes, and a medley of fresh vegetables. This creamy soup is perfect for chilly evenings or family gatherings. With just 15 minutes of prep time, you can enjoy a nourishing meal that fills your home with enticing aromas. Whether served on its own or paired with crusty bread, this soup guarantees satisfaction in every bowl.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground Italian sausage (hot or mild)
- 2 tablespoons butter
- 1 yellow onion (diced)
- ½ cup diced carrots
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- 1 ¼ lbs red potatoes (about 6 small potatoes)
- 5 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon mustard powder
- ¼ teaspoon pepper
Instructions
- In a large pot over medium heat, brown the Italian sausage until fully cooked. Drain excess fat if needed.
- Add butter followed by diced onions, carrots, celery, and minced garlic. Sauté until softened (about 5-7 minutes).
- Sprinkle flour over the mixture and stir well. Add seasonings and mix for about a minute.
- Gradually pour in chicken broth while stirring; bring to a boil then reduce to simmer.
- Add diced red potatoes and cover; simmer for about 30 minutes or until potatoes are tender.
- Stir in heavy cream and hot sauce; if desired, add shredded cheddar cheese for extra creaminess.
- Serve hot in bowls garnished with additional cheese if preferred.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg
Find it online: https://usnull.com/sausage-potato-soup/