Shrimp Rice Bowls with Spicy Mayo
Shrimp Rice Bowls with Spicy Mayo are a delightful fusion of flavors and textures that make for a perfect meal any night of the week. This easy recipe features succulent shrimp marinated in a savory blend of spices, served over your choice of rice and topped with a creamy, zesty spicy mayo. Fresh vegetables add color and crunch, making each bowl not only satisfying but also visually appealing. In just 30 minutes, you can whip up this dish that’s customizable to suit your taste, whether you’re feeding the family or hosting friends. With every bite, experience a burst of flavor that will leave everyone wanting more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 pound large shrimp
- 2 cups cooked rice (white or brown)
- 1/4 cup mayonnaise
- 1 tablespoon sriracha (to taste)
- Fresh vegetables: shredded carrots
- sliced cucumbers
- radishes
- avocado
Instructions
- Marinate shrimp in soy sauce, olive oil, honey, garlic powder, smoked paprika, black pepper, and red pepper flakes for about 10 minutes.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and opaque.
- Mix mayonnaise, sriracha, lime juice, and soy sauce in a bowl to create the spicy mayo sauce.
- Assemble the bowls with cooked rice as the base followed by cooked shrimp and fresh veggies.
- Drizzle with extra sriracha or soy sauce before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://usnull.com/shrimp-rice-bowls-with-spicy-mayo/