A bowl of Simple Bean Soup from El Bulli (world’s all time greatest restaurant!) is not just a meal; it’s an experience that brings together the simplicity of home cooking and the elegance of fine dining. This delightful soup, adapted from the legendary El Bulli, is perfect for any occasion—whether you’re hosting a cozy dinner or need a quick weeknight meal. The rich flavors and nourishing ingredients make it a standout dish in your culinary repertoire.
Why You’ll Love This Recipe
- Easy to Prepare: With straightforward ingredients and simple steps, this bean soup is accessible for cooks of all levels.
- Rich in Flavor: The combination of sautéed onions, herbs, and tomato passata creates a deep, satisfying taste that elevates any meal.
- Versatile Dish: Perfect as an appetizer or main course, this soup can be enjoyed on its own or paired with crusty bread.
- Healthy & Wholesome: Packed with protein and fiber from the beans, this soup is a nutritious choice for vegan and vegetarian diets.
- Signature Picada: The addition of Picada not only enhances flavor but also adds texture, making each bite memorable.
Tools and Preparation
To whip up this delicious bean soup, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Large heavy-based pot
- Measuring cups
- Cutting board
- Sharp knife
- Blender stick (immersion blender)
Importance of Each Tool
- Large heavy-based pot: Ensures even heat distribution for better cooking results.
- Blender stick: Allows for easy blending of the soup without transferring to another container, saving time and reducing mess.
Ingredients
For the Simple Bean Soup from El Bulli (world’s all time greatest restaurant!), you will need:
- 1 tbsp extra virgin olive oil
- 1 garlic clove (large), minced
- 1 brown onion (1 large, 2 small), finely chopped (~180g/6oz)
- 1/4 tsp fresh thyme, chopped (sub 1/8 tsp dried)
- 1/4 tsp fresh rosemary, chopped (sub 1/8 tsp dried)
- 1 bay leaf (fresh or 1/2 dried)
- 1/3 cup tomato passata
- 4 x 400g/14oz cans cannellini beans, drained (Note: see Note 2 for dried)
- 3 cups vegetable stock
- 1 cup fresh parsley leaves, roughly chopped
- 1 garlic clove (medium), roughly chopped
- 2 tbsp extra virgin olive oil
- 1/4 cup whole hazelnuts, skin on (or almonds)
- 1/2 tsp cooking / kosher salt (or 1/4 tsp table salt)
How to Make Simple Bean Soup from El Bulli (world’s all time greatest restaurant!)
Step 1: Sauté Onion and Herbs
Heat oil in a large heavy-based pot over medium heat. Add garlic, onion, herbs, and cook while stirring regularly for about 8 minutes until the onions become deep golden brown and sweet.
Step 2: Cook Tomato Passata
Add tomato passata to the pot. Cook over low heat for another 8 minutes until it transforms from red and watery to dark brown and very thick. This step is crucial for developing flavor!
Step 3: Simmer
Stir in the cannellini beans followed by vegetable stock. Adjust the heat so it bubbles gently and let it simmer uncovered for about 15 minutes.
Step 4: Blitz
Transfer roughly 2/3 cup (150ml) of the soup into a jug or jar that fits the head of your blender stick. Blitz until smooth then stir it back into the main pot to thicken the broth.
Step 5: Stir in Picada
Just before serving, mix in about two tablespoons of Picada. Taste it—add more salt if necessary since canned beans can vary in saltiness. Serve immediately.
Step 6: Serve
Dollop each bowl with about one teaspoon of remaining Picada on top. For an even better experience, pair your soup with crusty bread like easy Artisan no yeast bread or French brioche.
Enjoy your delicious Simple Bean Soup from El Bulli!
How to Serve Simple Bean Soup from El Bulli (world’s all time greatest restaurant!)
Serving your Simple Bean Soup from El Bulli can enhance the dining experience, making it memorable and enjoyable. Here are some creative suggestions to elevate your soup presentation.
With Crusty Bread
- Sourdough or Baguette: Serve with warm, crusty sourdough or a fresh baguette for dipping. The bread’s texture complements the soup perfectly.
Topped with Picada
- Fresh Garnish: Just before serving, add a dollop of Picada on each bowl. It adds flavor and a beautiful visual appeal to the dish.
Accompanied by a Salad
- Mixed Green Salad: A light mixed green salad with vinaigrette can add freshness and balance to the rich flavors of the soup.
In a Bread Bowl
- Edible Presentation: For a fun twist, serve the soup in hollowed-out bread bowls. This not only looks great but also makes for a delicious bite after enjoying the soup.
Paired with Cheese
- Cheese Platter: Offer a selection of cheeses like Manchego or aged cheddar on the side. Their savory notes pair well with the bean soup.
With Extra Virgin Olive Oil Drizzle
- Finishing Touch: Drizzle high-quality extra virgin olive oil over each serving for an added richness and depth of flavor.
How to Perfect Simple Bean Soup from El Bulli (world’s all time greatest restaurant!)
Perfecting your Simple Bean Soup from El Bulli is all about attention to detail. Here are some tips to ensure you achieve the best results.
Quality Ingredients: Use fresh herbs and high-quality olive oil. Freshness makes a big difference in flavor.
Cook Onions Slowly: Sauté onions until they are deeply caramelized. This step develops sweetness that enhances the overall taste of the soup.
Don’t Rush the Tomato Step: Allowing the tomato passata to cook down properly intensifies its flavor, so don’t skip this critical process.
Adjust Consistency: If you prefer a thicker soup, blend more beans into the broth until you reach your desired texture.
Best Side Dishes for Simple Bean Soup from El Bulli (world’s all time greatest restaurant!)
Pairing side dishes with your Simple Bean Soup from El Bulli can create a well-rounded meal. Below are some excellent options that complement this flavorful dish.
Garlic Bread: This crispy bread brushed with garlic butter adds extra flavor and is perfect for dipping into the soup.
Roasted Vegetables: A mix of seasonal roasted vegetables provides color and nutrition, making your meal more balanced.
Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumber offers a refreshing contrast to the rich soup.
Stuffed Peppers: Baked stuffed peppers filled with rice and spices can make for a hearty addition alongside your soup.
Coleslaw: A tangy coleslaw made with cabbage and carrots gives crunchiness and balances out the creaminess of the bean soup.
Potato Wedges: Crispy potato wedges seasoned with herbs can be served as a fun finger food alongside your meal.
Cheesy Polenta: Creamy polenta topped with cheese creates a comforting side that pairs beautifully with bean soup.
Focaccia Bread: Soft focaccia infused with herbs is another great option for soaking up every last bit of delicious soup!
Common Mistakes to Avoid
When making the Simple Bean Soup from El Bulli, it’s easy to slip into common cooking traps. Here are some mistakes to watch for:
- Skipping the sauté step: Not sautéing the onions and herbs properly can lead to a lack of depth in flavor. Always cook them until they are golden brown for the best taste.
- Overlooking the tomato passata: If you rush through cooking the tomato passata, it won’t develop that rich, dark flavor essential for this soup. Take your time on this step!
- Not adjusting salt levels: Canned beans can vary in salt content, so taste your soup before serving. Adjust with more salt if necessary to enhance flavor.
- Ignoring the Picada: The Picada is a crucial component that brings everything together. Don’t skip it; it adds a wonderful texture and taste to your soup!
- Using dried beans without prep: If using dried cannellini beans, remember they need soaking and longer cooking times. Make sure you’re prepared ahead of time.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Let the soup cool completely before sealing to avoid condensation.
Freezing Simple Bean Soup from El Bulli (world’s all time greatest restaurant!)
- Freeze in portions for up to 3 months.
- Use freezer-safe containers or heavy-duty freezer bags for best results.
Reheating Simple Bean Soup from El Bulli (world’s all time greatest restaurant!)
- Oven: Preheat oven to 350°F (175°C) and bake in an oven-safe dish until hot.
- Microwave: Heat on high in 1-minute intervals, stirring between each until heated through.
- Stovetop: Warm over medium heat in a pot, stirring occasionally until hot.
Frequently Asked Questions
Here are some frequently asked questions about making Simple Bean Soup from El Bulli:
How can I customize Simple Bean Soup from El Bulli?
You can add vegetables like spinach or kale for extra nutrients or spices like paprika for a kick!
Is Simple Bean Soup from El Bulli vegan?
Yes! This recipe is completely plant-based and packed with flavor.
Can I use other types of beans?
Absolutely! You can substitute with other white beans like navy beans or great northern beans if needed.
What should I serve with Simple Bean Soup from El Bulli?
Crusty bread complements this soup perfectly, adding texture and heartiness.
Final Thoughts
The Simple Bean Soup from El Bulli is not only delicious but also versatile. You can customize it with various herbs or veggies based on what you have at home. Give it a try—the comforting flavors will surely satisfy any craving!
Simple Bean Soup from El Bulli
Experience the culinary delight of Simple Bean Soup from El Bulli, a dish that marries the simplicity of home cooking with the sophistication of fine dining. This savory, nourishing soup is perfect for any occasion, whether you’re hosting a dinner party or seeking a quick weeknight meal. With rich flavors from sautéed onions, fresh herbs, and hearty cannellini beans, this recipe is both easy to prepare and deeply satisfying. It’s not just a meal; it’s an invitation to savor each spoonful while enjoying the comfort it brings. Elevate your dining experience by serving it with crusty bread or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
- Extra virgin olive oil
- Garlic (minced)
- Brown onion (finely chopped)
- Fresh thyme and rosemary
- Bay leaf
- Tomato passata
- Canned cannellini beans
- Vegetable stock
- Fresh parsley leaves
- Whole hazelnuts (or almonds)
- Cooking salt
Instructions
- In a large pot, heat olive oil over medium heat. Sauté minced garlic and chopped onion until golden brown (about 8 minutes).
- Add tomato passata and cook on low heat for an additional 8 minutes until thickened.
- Stir in cannellini beans and vegetable stock. Simmer uncovered for 15 minutes.
- Blend approximately 2/3 cup of the soup until smooth, then stir back into the pot to thicken.
- Mix in Picada just before serving, adjusting salt to taste.
- Serve hot, garnished with extra Picada if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
