Simple Bean Soup from El Bulli
Experience the culinary delight of Simple Bean Soup from El Bulli, a dish that marries the simplicity of home cooking with the sophistication of fine dining. This savory, nourishing soup is perfect for any occasion, whether you’re hosting a dinner party or seeking a quick weeknight meal. With rich flavors from sautéed onions, fresh herbs, and hearty cannellini beans, this recipe is both easy to prepare and deeply satisfying. It’s not just a meal; it’s an invitation to savor each spoonful while enjoying the comfort it brings. Elevate your dining experience by serving it with crusty bread or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
- Extra virgin olive oil
- Garlic (minced)
- Brown onion (finely chopped)
- Fresh thyme and rosemary
- Bay leaf
- Tomato passata
- Canned cannellini beans
- Vegetable stock
- Fresh parsley leaves
- Whole hazelnuts (or almonds)
- Cooking salt
Instructions
- In a large pot, heat olive oil over medium heat. Sauté minced garlic and chopped onion until golden brown (about 8 minutes).
- Add tomato passata and cook on low heat for an additional 8 minutes until thickened.
- Stir in cannellini beans and vegetable stock. Simmer uncovered for 15 minutes.
- Blend approximately 2/3 cup of the soup until smooth, then stir back into the pot to thicken.
- Mix in Picada just before serving, adjusting salt to taste.
- Serve hot, garnished with extra Picada if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg