Simple Salisbury Steak
Simple Salisbury Steak is a comforting and satisfying dish that brings classic American flavors to your dinner table. This quick and easy recipe features juicy, seasoned beef patties smothered in rich gravy, perfect for busy weeknights or family gatherings. In just 18 minutes, you can whip up this hearty meal using affordable pantry staples, ensuring everyone leaves the table happy. Pair it with creamy mashed potatoes, rice, or steamed vegetables for a complete dinner experience that delights both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb Lean Ground Beef
- 1/3 cup Bread Crumbs
- 2 tsp Ketchup (divided)
- 1 tsp Mustard
- 1 tsp Worcestershire Sauce (divided)
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 2 packets Brown Gravy Mix
- 2 cups hot Water
- Salt and Pepper to taste
- Olive Oil for cooking
Instructions
- In a large bowl, mix together ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until combined. Form into patties.
- Heat olive oil in a skillet over medium heat and cook patties until browned on both sides and cooked through.
- Lower heat and whisk together brown gravy mix with hot water in a separate bowl; stir in remaining ketchup and Worcestershire sauce.
- Pour gravy over the patties in the skillet and let simmer until thickened.
- Serve warm with your choice of sides.
Nutrition
- Serving Size: 1 patty with gravy (150g)
- Calories: 335
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
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