Print

Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sizzling Chinese Pepper Steak with Onions is a mouthwatering stir-fry that delivers the bold, savory flavors of Chinese cuisine right to your dinner table. This quick and easy recipe features tender beef strips seared to perfection, complemented by sweet caramelized onions and a rich sauce that brings everything together. Ideal for busy weeknights or impressing guests, this dish can be served over rice or noodles for a satisfying meal that rivals any restaurant dish. Whether you’re a seasoned cook or trying your hand at Asian cuisine for the first time, this delightful recipe is sure to become a family favorite.

Ingredients

Scale
  • 1 lb beef strips (sirloin or ribeye)
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tbsp grated fresh ginger
  • 3 tbsp soy sauce (divided)
  • 2 tbsp oyster sauce (optional)
  • 2 tbsp hoisin sauce
  • 2 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 1 large onion, sliced

Instructions

  1. In a mixing bowl, whisk together 2 tablespoons of soy sauce, oyster sauce, ginger, garlic, and sesame oil. Add the beef strips and marinate for 10–15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Sauté the sliced onion until soft and slightly caramelized; season with salt and pepper before removing from the pan.
  3. Increase heat to high and add 2 tablespoons of vegetable oil. Stir-fry the marinated beef for about 2–3 minutes until browned.
  4. In a small bowl, whisk together remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour this mixture over the beef in the skillet.
  5. Let simmer until thickened; add back the sautéed onions and mix well. Serve hot over steamed rice or noodles.

Nutrition

Find it online: https://usnull.com/sizzling-chinese-pepper-steak-with-onions/