Slow Cooker Chicken Tortilla Soup
Indulge in the comforting flavors of Slow Cooker Chicken Tortilla Soup, a perfect dish for cozy evenings or gatherings. This hearty soup brings together tender chicken, zesty tomatoes, and a medley of spices, creating a delightful Tex-Mex experience that warms your soul. With minimal prep time and effortless cooking in your slow cooker, this recipe allows you to enjoy rich, satisfying flavors without spending hours in the kitchen. Easily customizable with your favorite toppings like sour cream and fresh cilantro, it’s a family-friendly meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people
- Category: Soup
- Method: Slow Cooker
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 cup Pace Picante Sauce
- 2 cans (10.5 ounces each) condensed cream of chicken soup
- 1 can Rotel tomatoes with green chiles
- 1 can (15 ounces) black beans (drained and rinsed)
- 1 ½ cups canned or frozen corn
- 2 boneless, skinless chicken breasts (cut in half)
- Toppings: corn tortillas, shredded cheddar cheese, chopped fresh cilantro
Instructions
- In a 6-quart slow cooker, combine Pace Picante Sauce, cream of chicken soup, Rotel tomatoes, black beans, corn, cumin, hot sauce, and water.
- Add the halved chicken breasts ensuring they are submerged.
- Cover and cook on LOW for 4 hours.
- Shred the chicken in the pot with two forks; stir in tortilla strips and cheese.
- Cover again and cook on LOW for an additional 15 minutes until cheese melts.
- Stir in fresh cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://usnull.com/slow-cooker-chicken-tortilla-soup/