Slow Cooker Lemon Herb Chicken and Rice
Slow Cooker Lemon Herb Chicken and Rice is the ultimate comfort food that combines juicy chicken with fragrant herbs and zesty lemon for a satisfying meal. This easy, one-pot dish is perfect for busy weeknights or special family gatherings, providing incredible flavors with minimal effort. Simply season your chicken, let it slow cook with rice and broth, and enjoy a deliciously hearty dinner that warms the soul. Garnished with fresh parsley and lemon, this recipe is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 ½ cups long-grain white rice
- 2 cups chicken broth
- 1 cup freshly squeezed lemon juice
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Optional: Sear the chicken in a skillet with olive oil until browned on both sides.
- In a mixing bowl, combine uncooked rice, chicken broth, lemon juice, thyme, and oregano.
- Pour the rice mixture over the chicken in the slow cooker and add lemon slices on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Check that the chicken reaches an internal temperature of 165°F before serving. Fluff the rice before serving.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg