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Slow Cooker Tom Kha Soup Recipe

Slow Cooker Tom Kha Soup Recipe
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Introducing our Slow Cooker Tom Kha Soup Recipe – a delightful blend of creamy coconut milk and aromatic herbs that transports you straight to Thailand with every spoonful. This soup is light yet filling, making it perfect for cozy evenings or festive gatherings. The rich flavors explode in your mouth thanks to fresh ingredients like lemongrass, galangal, and lime leaves, while the tender chicken and mushrooms create a satisfying texture. Ideal for meal prep or an easy weeknight dinner, this recipe allows you to customize it with your favorite proteins or vegetables. Let your slow cooker do the work and enjoy the comforting warmth of this Thai-inspired dish.

Ingredients

Scale
  • 1 cup white onion slices
  • 1 tablespoon chopped fresh garlic
  • ½ red jalapeño pepper
  • 3 slices fresh galangal (or ginger)
  • 1 stalk lemongrass
  • 10 lime leaves (optional)
  • 1 tablespoon red Thai curry paste
  • 4 cups chicken broth
  • 2 cans full-fat coconut milk
  • 1 pound chicken breasts
  • 8 ounces white mushrooms
  • Brown sugar, fish sauce, fresh lime juice

Instructions

  1. In a slow cooker, combine onion, garlic, jalapeño, galangal, lemongrass, lime leaves, curry paste, and chicken broth. Stir well.
  2. Cover and cook on HIGH for 3 hours or LOW for 6 hours.
  3. Remove solids with a slotted spoon leaving only the broth.
  4. Add coconut milk, chicken, and mushrooms; stir to combine.
  5. Cook on HIGH for another hour or LOW for 2 hours until chicken is cooked through.
  6. Stir in brown sugar, fish sauce, and lime juice; adjust seasoning to taste.
  7. Serve hot garnished with green onions and cilantro.

Nutrition

Find it online: https://usnull.com/slow-cooker-tom-kha-soup-recipe/