Smothered Boneless Pork Chops in Creamy Garlic Sauce
Indulge in the comfort of Smothered Boneless Pork Chops in Creamy Garlic Sauce, a delightful dish that transforms tender pork chops into a culinary masterpiece. Each chop is seared to perfection and then enveloped in a rich, creamy garlic sauce that promises to elevate your dining experience. Perfect for family dinners or special occasions, this recipe is not only quick to prepare but also bursting with flavor. In just 30 minutes, you can serve up a gourmet meal that will impress even the pickiest eaters. Pair it with your favorite sides for a complete and satisfying feast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless pork chops
- ¾ cup heavy cream
- ½ cup chicken broth
- 2 tablespoons butter (divided)
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- 1 tablespoon flour
- Salt and black pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt and black pepper.
- Brown the pork chops for about 3-4 minutes on each side until golden brown; remove from skillet.
- In the same skillet, melt 1 tablespoon of butter and sauté minced garlic for 1-2 minutes until fragrant.
- Deglaze the pan with chicken broth, stirring up browned bits. Mix in flour and lemon juice until combined.
- Gradually add heavy cream, stirring constantly until the sauce thickens (about 2-3 minutes).
- Return pork chops to the skillet, coating them in the sauce, and cook for an additional 5-7 minutes until cooked through.
- Stir in remaining butter; adjust seasoning as needed.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg