Snickerdoodle Cookies are a delightful treat that everyone loves, whether it’s for a holiday party, a cozy afternoon snack, or simply to satisfy your sweet tooth. These cookies stand out with their soft and chewy texture, enhanced by a generous coating of cinnamon sugar. They are easy to make and perfect for sharing with friends and family. You’ll find that this recipe guarantees flavorful cookies that won’t turn dry or crumbly!
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and minimal effort, making it perfect for beginners.
- Soft and Chewy Texture: With the right baking time, these cookies come out perfectly soft and chewy every time.
- Versatile Treat: Snickerdoodle Cookies are great for any occasion—birthdays, holidays, or just a sweet treat at home.
- Delicious Cinnamon Flavor: The double dip in cinnamon sugar gives these cookies a unique flavor that sets them apart from regular cookies.
- Freezer Friendly: You can prepare the dough in advance and freeze it for later use, making dessert planning a breeze.
Tools and Preparation
To make the best Snickerdoodle Cookies, you’ll need some essential tools in your kitchen. Having the right equipment will ensure that your baking process is smooth and efficient.
Essential Tools and Equipment
- Stand mixer or large mixing bowl
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone mat
- Large cookie scoop
Importance of Each Tool
- Stand Mixer: A stand mixer makes creaming butter and sugar effortless, ensuring a light and fluffy mixture.
- Measuring Cups: Accurate measurements are crucial in baking; using proper measuring tools helps maintain the right ratios for successful cookies.
- Baking Sheets: Good-quality baking sheets ensure even heat distribution during baking, preventing burnt edges.
Ingredients
Here’s what you’ll need to create these amazing Snickerdoodle Cookies:
For the Dough
- 1 cup salted butter (2 sticks, softened)
- 1 and 1/3 cup granulated sugar
- 1/3 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 and 1/4 cups all-purpose flour (spooned and leveled)
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 and 1/2 teaspoons cream of tartar
For Rolling
- 1/3 cup granulated sugar
- 1 and 1/2 tablespoons cinnamon
How to Make Snickerdoodle Cookies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Prepare several baking sheets by lining them with parchment paper or using a silicone mat to prevent sticking.
Step 2: Make the Dough
In a large bowl or stand mixer:
1. Beat 1 cup of softened butter for about two minutes until smooth.
2. Add in 1 and 1/3 cup granulated sugar along with 1/3 cup packed brown sugar. Beat this mixture for another two minutes until light and fluffy.
3. Mix in 2 large eggs and 2 teaspoons vanilla extract, ensuring everything is well combined.
Step 3: Combine Dry Ingredients
In another bowl:
1. Spoon 3 and 1/4 cups of all-purpose flour into your measuring cup without packing it down.
2. Stir in 1 teaspoon baking soda, 3/4 teaspoon kosher salt, and 1 and 1/2 teaspoons cream of tartar.
3. Gradually add this dry mixture into the wet ingredients while gently beating until just combined—don’t overmix!
Step 4: Shape the Cookies
Use a large cookie scoop or spoon to shape the dough into balls about 1 and 1/2 to 2 inches wide.
Step 5: Roll in Cinnamon Sugar
In a small bowl, combine:
– 1/3 cup granulated sugar
– 1 and 1/2 tablespoons cinnamon
Roll each dough ball in this cinnamon-sugar mixture until fully coated.
Step 6: Bake the Cookies
Place the rolled dough balls on prepared baking sheets, leaving about two inches between each cookie. Bake at 350 degrees Fahrenheit for approximately 9 to 11 minutes.
Step 7: Shape After Baking
Once out of the oven:
Immediately use a spoon to push the edges towards the center to maintain a round shape.
Step 8: Cool Down
Let cookies sit on the pan for around 3–5 minutes before transferring them to a wire rack to cool completely.
Step 9: Final Cinnamon Sugar Coating
While they are still warm but manageable, dip each cookie back into the remaining cinnamon sugar mixture for an extra flavor boost.
Enjoy your freshly baked Snickerdoodle Cookies!
How to Serve Snickerdoodle Cookies
Snickerdoodle cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging on your own, here are some serving suggestions to enhance your experience.
With a Glass of Milk
- Pairing snickerdoodle cookies with cold milk is a classic choice. The creamy texture complements the soft, chewy cookies perfectly.
Ice Cream Sandwiches
- Create an indulgent ice cream sandwich by placing a scoop of your favorite ice cream between two snickerdoodle cookies. A scoop of vanilla or cinnamon ice cream works wonderfully!
Coffee or Tea
- Enjoy snickerdoodles with a steaming cup of coffee or tea. The warm beverages enhance the cookie’s cinnamon flavor, making for a cozy treat.
Dessert Platter
- Arrange snickerdoodles on a dessert platter alongside other baked goods. This creates an inviting spread for gatherings and allows guests to sample different treats.
Gift Packaging
- Snickerdoodles make great gifts! Package them in cute boxes or bags tied with ribbons for friends and family to enjoy.
How to Perfect Snickerdoodle Cookies
Making perfect snickerdoodle cookies requires a few key techniques. Follow these tips to ensure your cookies turn out delicious every time.
- Use room temperature butter: Softened butter helps achieve the right texture, making the cookies light and fluffy.
- Don’t overmix the dough: Mixing just until combined prevents tough cookies, keeping them soft and chewy.
- Chill the dough: If you have time, chilling the dough for at least 30 minutes can improve flavor and texture.
- Watch the baking time: Bake just until edges are set; overbaking will lead to dry cookies.
- Shape after baking: Gently reshaping the cookies after baking ensures they have a nice round shape and chewy center.
Best Side Dishes for Snickerdoodle Cookies
Snickerdoodle cookies can be complemented by various side dishes that enhance their sweet cinnamon flavor. Here are some great options to consider.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of snickerdoodles.
- Chocolate Fondue: Dip pieces of snickerdoodle into warm chocolate for an indulgent treat.
- Cheese Plate: Pairing with mild cheeses creates an interesting contrast to the sweetness of the cookies.
- Yogurt Parfait: Layer yogurt with granola and fresh fruit for a delightful breakfast option that pairs well with snickerdoodles.
- Cinnamon Hot Chocolate: Warm drinks like hot chocolate with added cinnamon echo the flavors of the cookies beautifully.
- Savory Nuts: Spicy or roasted nuts contrast nicely with the sweet cookies, providing a crunchy texture.
Common Mistakes to Avoid
Avoiding common mistakes can make your Snickerdoodle Cookies even more delicious. Here are some pitfalls to watch out for:
- Incorrect measuring of flour: Using a packed cup of flour can lead to dry cookies. Always spoon and level your flour for accuracy.
- Overmixing the dough: Mixing too much can make cookies tough. Mix until just combined for soft and chewy Snickerdoodles.
- Skipping the cinnamon-sugar coating: This step enhances flavor and texture. Don’t skip it; coat your cookies generously!
- Baking at the wrong temperature: Ensure your oven is preheated to 350 degrees Fahrenheit for the perfect bake. An incorrect temperature can affect texture.
- Not shaping cookies after baking: Shaping them right after baking helps create a nice round form and chewy center. Act quickly when they come out of the oven!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Layer cookies with parchment paper to prevent sticking.
Freezing Snickerdoodle Cookies
- Freeze cookie dough balls in a ziplock bag for up to 3 months.
- For baked cookies, store in a freezer-safe container for the same duration.
Reheating Snickerdoodle Cookies
- Oven: Preheat to 300°F and heat cookies for about 5-7 minutes until warm.
- Microwave: Heat on low power for 10-15 seconds. Be cautious not to overheat!
- Stovetop: Place on a skillet over low heat for a minute or two, flipping occasionally.
Frequently Asked Questions
Here are some common questions about making Snickerdoodle Cookies.
How do I make Snickerdoodle Cookies softer?
To keep Snickerdoodle Cookies soft, avoid overbaking them. Pull them from the oven while still slightly underbaked.
Can I add chocolate chips to my Snickerdoodle Cookies?
Yes! Adding chocolate chips gives a delightful twist to traditional Snickerdoodle Cookies. Just fold them in before baking.
What makes Snickerdoodle Cookies different from regular sugar cookies?
Snickerdoodle Cookies include cream of tartar, which gives them their unique tangy flavor and chewy texture, unlike regular sugar cookies.
How long do homemade Snickerdoodle Cookies last?
Homemade Snickerdoodle Cookies can last up to 5 days at room temperature if stored properly in an airtight container.
Final Thoughts
Snickerdoodle Cookies are not only easy to make but also incredibly versatile! You can customize these delightful treats by adding nuts or different spices. Try this recipe today and enjoy warm, comforting cookies that everyone will love!
Snickerdoodle Cookies
Indulge in the warm, cinnamon-sugar goodness of Snickerdoodle Cookies, a classic treat that’s perfect for any occasion. These cookies boast a delightful soft and chewy texture, making them irresistible to cookie lovers everywhere.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup salted butter (softened)
- 1 and 1/3 cups granulated sugar
- 1/3 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 and 1/2 teaspoons cream of tartar
- 1/3 cup granulated sugar (for rolling)
- 1 and 1/2 tablespoons cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, salt, and cream of tartar. Gradually incorporate into the wet mixture until just combined.
- Shape dough into balls about 1.5 to 2 inches wide and roll in the cinnamon-sugar mixture.
- Place on prepared baking sheets with space in between. Bake for 9 to 11 minutes until edges are set but centers remain soft.
- Let cool briefly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 110
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
