Snickerdoodle Cookies
Indulge in the warm, cinnamon-sugar goodness of Snickerdoodle Cookies, a classic treat that’s perfect for any occasion. These cookies boast a delightful soft and chewy texture, making them irresistible to cookie lovers everywhere.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (softened)
- 1 and 1/3 cups granulated sugar
- 1/3 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 and 1/2 teaspoons cream of tartar
- 1/3 cup granulated sugar (for rolling)
- 1 and 1/2 tablespoons cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, salt, and cream of tartar. Gradually incorporate into the wet mixture until just combined.
- Shape dough into balls about 1.5 to 2 inches wide and roll in the cinnamon-sugar mixture.
- Place on prepared baking sheets with space in between. Bake for 9 to 11 minutes until edges are set but centers remain soft.
- Let cool briefly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 110
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://usnull.com/snickerdoodle-cookies/