This Southern Peach Bread is the perfect treat for any occasion! Whether you need a delightful breakfast, a delicious dessert, or a sweet snack, this recipe has you covered. With its moist texture and sweet peach flavor, it’s sure to become a new favorite in your home. Plus, it’s easy to make using ingredients you likely already have on hand—no yeast required!
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you’ll have a delightful loaf in no time.
- Versatile Enjoyment: Perfect for breakfast, as an afternoon snack, or even as a dessert!
- No Yeast Required: Skip the waiting time with yeast; this bread comes together quickly.
- Packed with Flavor: The fresh peaches add a unique sweetness that makes each bite irresistible.
- Great for Sharing: Bake multiple mini loaves to share with friends and family.
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready will streamline your cooking experience.
Essential Tools and Equipment
- A mixing bowl
- Measuring cups
- Measuring spoons
- Whisk or spoon for mixing
- Mini loaf pans or a large loaf pan
Importance of Each Tool
- Mixing bowl: Essential for combining all your ingredients properly.
- Measuring cups: Accurate measurements ensure the perfect consistency and flavor.
- Whisk or spoon: Helps mix the batter evenly without overworking it.
- Loaf pans: Provides the shape for your Southern Peach Bread—choose mini for sharing!
Ingredients
This Southern Peach Bread comes together using only ingredients you may already have on hand! Packed with flavor and no yeast required, this will be a new favorite!
Ingredients:
– 1 cup peaches, peeled/diced
– 1/2 cup vegetable oil
– 1/2 cup sugar
– 2 eggs
– 1/2 cup sour cream
– 1 tsp vanilla extract
– 1 1/2 cups flour
– 1 tsp baking soda
– 1/2 tsp salt
How to Make Southern Peach Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Spray 3 mini loaf pans or one large loaf pan with cooking spray to prevent sticking.
Step 2: Mix Wet Ingredients
In a medium bowl, combine the following:
1. Peaches: Add them in diced form for easy blending.
2. Vegetable oil: This keeps the bread moist.
3. Sugar: Sweetens the mixture beautifully.
4. Eggs: These bind everything together.
5. Sour cream: Adds richness and moisture.
6. Vanilla extract: Enhances the flavor profile.
Step 3: Combine Dry Ingredients
Stir in the dry ingredients:
1. Add flour, ensuring it’s sifted if possible for lightness.
2. Mix in baking soda and salt.
Mix until just combined; avoid over-mixing.
Step 4: Pour Batter into Pans
Pour the batter evenly into your prepared pans. Make sure not to fill them too high to allow room for rising during baking.
Step 5: Bake
Place the pans in your preheated oven:
– Bake mini loaves for about 25–30 minutes.
– For a large loaf, bake for 50–55 minutes.
Check doneness by inserting a toothpick; it should come out clean when ready.
Step 6: Cool and Serve
Remove from oven and allow to cool slightly before slicing. Enjoy your warm Southern Peach Bread fresh out of the oven!
How to Serve Southern Peach Bread
Southern Peach Bread is a delightful treat that can be enjoyed in various ways. Whether you’re savoring it for breakfast, dessert, or as a snack, these serving suggestions will enhance your experience.
Toasted with Butter
- Toast slices until golden brown and spread with butter for a rich, creamy flavor.
Topped with Cream Cheese
- Spread cream cheese on each slice for a tangy contrast to the sweetness of the peaches.
Served with Ice Cream
- Pair warm slices with a scoop of vanilla ice cream for a delicious dessert that melts in your mouth.
Drizzled with Honey
- Add a touch of sweetness by drizzling honey over the top, enhancing the peach flavor.
Accompanied by Fresh Fruit
- Serve alongside a bowl of fresh fruit like berries or citrus for a refreshing touch.
How to Perfect Southern Peach Bread
To make your Southern Peach Bread even more delightful, consider these helpful tips.
- Use ripe peaches: Choose fresh, ripe peaches for maximum flavor and sweetness.
- Don’t overmix: Mix just until combined to keep the bread tender and light.
- Cool completely before slicing: Allow the bread to cool fully to ensure clean slices.
- Experiment with spices: Add cinnamon or nutmeg for an extra layer of warmth and depth.
- Store properly: Keep leftover bread in an airtight container to maintain freshness.
- Freeze for later: Wrap slices in plastic wrap and freeze for a quick treat anytime.
Best Side Dishes for Southern Peach Bread
Pairing your Southern Peach Bread with the right side dishes can elevate your meal. Here are some great options to consider.
- Greek Yogurt: A creamy complement that adds protein and tanginess.
- Bacon Strips: Crispy bacon provides a savory contrast to the sweetness of the bread.
- Fruit Salad: A mix of seasonal fruits adds freshness and vibrancy to your plate.
- Coffee or Tea: Enjoy a warm beverage alongside your peach bread for the perfect breakfast pairing.
- Scrambled Eggs: Fluffy eggs make for a hearty breakfast when served alongside peach bread.
- Cheese Platter: A selection of cheeses can offer savory notes that balance out the sweet flavors.
Common Mistakes to Avoid
Making Southern Peach Bread can be simple, but avoiding common mistakes is key to perfecting your recipe.
- Ignoring ingredient temperature: Using cold ingredients can result in uneven mixing. Ensure eggs and sour cream are at room temperature for a smoother batter.
- Overmixing the batter: This can lead to dense bread. Mix until just combined to maintain a light texture.
- Not measuring flour correctly: Too much flour can make your bread dry. Use the spoon-and-level method for accurate measurement.
- Skipping the cooling time: Cutting into hot bread may cause it to crumble. Allow it to cool slightly before slicing for better structure.
- Not preheating the oven: This can lead to uneven baking. Always preheat your oven to ensure consistent results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between slices to prevent sticking.
Freezing Southern Peach Bread
- Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
- Freeze for up to 3 months for best quality.
Reheating Southern Peach Bread
- Oven: Preheat to 350°F and warm slices for about 10 minutes.
- Microwave: Heat one slice at a time for 15-20 seconds on medium power.
- Stovetop: Place in a non-stick skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about Southern Peach Bread and its preparation.
Can I use frozen peaches for Southern Peach Bread?
Yes, you can use frozen peaches! Just thaw and drain them well before adding them to the batter.
How do I know when my Southern Peach Bread is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!
Can I add nuts or spices?
Absolutely! Chopped pecans or cinnamon can enhance flavor. Feel free to experiment with your favorite additions!
What should I serve with Southern Peach Bread?
Serve it as a breakfast treat or dessert. Pair it with butter or cream cheese for extra richness.
Final Thoughts
Southern Peach Bread is not only delicious but also incredibly versatile. You can customize it by adding nuts or spices to suit your taste. It’s perfect for breakfast, dessert, or an afternoon snack. Make sure to give this delightful recipe a try!
Southern Peach Bread
Southern Peach Bread is a delightful quick bread that captures the essence of summer with its fragrant peach flavor and moist texture. This easy-to-make recipe requires no yeast, making it perfect for those who want a comforting treat without the wait. Enjoy it as a scrumptious breakfast, a sweet afternoon snack, or even a delectable dessert. With just a handful of simple ingredients commonly found in your pantry, you can whip up this delicious bread that’s sure to impress family and friends. Whether served warm with butter or topped with cream cheese, Southern Peach Bread is an irresistible addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 30–55 minutes
- Total Time: 0 hours
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
- 1 cup ripe peaches (peeled and diced)
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease mini loaf pans or one large loaf pan.
- In a bowl, combine diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract until mixed well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Pour the batter into prepared pans and bake: mini loaves for 25–30 minutes; large loaf for 50–55 minutes. Check doneness with a toothpick.
- Cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 185
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
