Southern Peach Bread
Southern Peach Bread is a delightful quick bread that captures the essence of summer with its fragrant peach flavor and moist texture. This easy-to-make recipe requires no yeast, making it perfect for those who want a comforting treat without the wait. Enjoy it as a scrumptious breakfast, a sweet afternoon snack, or even a delectable dessert. With just a handful of simple ingredients commonly found in your pantry, you can whip up this delicious bread that’s sure to impress family and friends. Whether served warm with butter or topped with cream cheese, Southern Peach Bread is an irresistible addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 30–55 minutes
- Total Time: 0 hours
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup ripe peaches (peeled and diced)
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease mini loaf pans or one large loaf pan.
- In a bowl, combine diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract until mixed well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Pour the batter into prepared pans and bake: mini loaves for 25–30 minutes; large loaf for 50–55 minutes. Check doneness with a toothpick.
- Cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 185
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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