This Southern Peach Cobbler Recipe with Canned Peaches is a delightful treat that captures the essence of Southern hospitality. The combination of sweet, juicy peaches and a flaky homemade pie crust makes this dessert perfect for family gatherings, summer barbecues, or any occasion where you want to impress your guests. The use of canned peaches ensures that you can enjoy this classic recipe year-round without worrying about seasonal availability.
Why You’ll Love This Recipe
- Easy to Make: This recipe simplifies the cobbler-making process, making it accessible for bakers of all skill levels.
- Delicious Flavor: The blend of spices and sweet peaches creates a comforting flavor profile that everyone will love.
- Versatile Dessert: Serve this cobbler warm with vanilla ice cream, whipped cream, or on its own for a satisfying treat.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual weeknight dinner, this cobbler fits right in.
- Crowd-Pleaser: With 12 servings, it’s ideal for sharing at parties or family gatherings.
Tools and Preparation
To create the perfect Southern peach cobbler, having the right tools on hand can make all the difference. Here’s what you’ll need:
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Rolling pin
- Baking dish (9×13 inches)
- Whisk
- Pastry brush
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients efficiently and keeping the workspace organized.
- Rolling pin: Helps in rolling out the pie crust evenly, ensuring a flaky texture.
- Baking dish: A 9×13 inch dish is perfect for even cooking and presentation of your delicious cobbler.
Ingredients
This old-fashioned peach cobbler recipe is a Southern classic made with canned peaches and a homemade pie crust!
For the Filling
- 3 cans peaches in lite syrup (29 ounces each)
- ½ cup salted butter (1 stick)
- 1 cup granulated sugar (plus more if needed)
- ½ teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 1 tablespoon pure vanilla extract
- 3 teaspoons all-purpose flour
For the Pie Crust
- 2 ½ cups all-purpose flour
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 cup very cold unsalted butter, cut in cubes (2 sticks)
- ½-⅔ cup very cold water
For the Topping
- 1 egg (beaten with 1 teaspoon of water)
- Ground cinnamon for garnish
How to Make Southern Peach Cobbler Recipe with Canned Peaches
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This allows for even baking once your cobbler is assembled.
Step 2: Prepare the Filling
In a large mixing bowl:
1. Drain the canned peaches but reserve some syrup.
2. Mix together the peaches, 1 cup sugar, cinnamon, nutmeg, vanilla extract, and flour.
3. Add enough reserved syrup to achieve your desired consistency.
Step 3: Make the Pie Crust
In another bowl:
1. Combine 2 ½ cups flour, 2 teaspoons sugar, and salt.
2. Cut in very cold unsalted butter until you have pea-sized crumbs.
3. Gradually add cold water until the dough comes together. Do not overmix.
Step 4: Roll Out the Dough
On a floured surface:
1. Divide the dough into two pieces—one slightly larger than the other.
2. Roll out the larger piece to fit your baking dish.
Step 5: Assemble the Cobbler
- Place rolled-out dough in the bottom of your greased baking dish.
- Pour peach filling over the crust evenly.
- Roll out the smaller piece of dough to cover the top or create a lattice design.
Step 6: Bake
Brush the top crust with beaten egg and sprinkle ground cinnamon over it. Bake in preheated oven for about 45 minutes or until golden brown.
Enjoy this warm Southern Peach Cobbler Recipe with Canned Peaches as a delightful dessert any time of year!
How to Serve Southern Peach Cobbler Recipe with Canned Peaches
Serving a delicious Southern Peach Cobbler is all about enhancing its natural flavors and creating the perfect dining experience. Here are some delightful serving suggestions to elevate your dessert.
Serve Warm
- A warm slice of peach cobbler topped with a scoop of vanilla ice cream melts in your mouth, creating a delightful contrast of temperatures.
Add Whipped Cream
- Light and fluffy whipped cream adds a creamy texture that complements the sweet peaches beautifully.
Pair with Coffee
- Enjoying peach cobbler with a hot cup of coffee provides a wonderful balance, making it an excellent choice for brunch or afternoon tea.
Top with Nuts
- Chopped pecans or almonds sprinkled on top add crunch and an extra layer of flavor to each bite.
Drizzle with Caramel Sauce
- A drizzle of warm caramel sauce over your cobbler brings a rich sweetness that elevates this classic dessert.
How to Perfect Southern Peach Cobbler Recipe with Canned Peaches
Perfecting your Southern Peach Cobbler can make all the difference. Here are some helpful tips to ensure your cobbler turns out just right.
Use quality canned peaches: Choose peaches in light syrup for the best flavor; they will enhance the sweetness without being overpowering.
Chill the butter: Keeping your butter very cold before making the crust helps create a flakier texture that is essential for a perfect pie crust.
Don’t skip the spices: Adding nutmeg and cinnamon not only enhances flavor but also gives your cobbler that classic Southern taste.
Let it rest: Allowing the cobbler to cool slightly after baking makes it easier to serve and enhances the flavors as they meld together.
Best Side Dishes for Southern Peach Cobbler Recipe with Canned Peaches
Pairing side dishes with your Southern Peach Cobbler can create a more rounded meal. Here are some great options to consider:
Vanilla Ice Cream: A classic pairing, vanilla ice cream adds creaminess and balances the sweetness of the cobbler.
Sweet Tea: This refreshing drink is a staple in Southern cuisine, perfectly complementing the warmth of peach cobbler.
Pecan Pie: For those who love sweets, serving a slice of pecan pie alongside can make for an indulgent dessert spread.
Cornbread: The slightly savory flavor of cornbread contrasts nicely with sweet desserts like peach cobbler.
Fruit Salad: A light fruit salad provides freshness and balances out the richness of the cobbler.
Cheese Plate: A selection of mild cheeses can be an unexpected but delightful addition, offering savory notes alongside sweet flavors.
Common Mistakes to Avoid
Making peach cobbler with canned peaches can be straightforward, but there are common missteps to watch out for.
- Using the wrong type of peaches: Always use canned peaches in light syrup for the best flavor. If you opt for fresh, ensure they are ripe and sweet.
- Skipping the flour: Flour is essential for thickening the filling. Without it, your cobbler may turn out too runny.
- Not chilling the butter: For a flaky crust, make sure to use very cold butter. This helps create that perfect texture.
- Overbaking the cobbler: Keep an eye on the baking time. Overbaking can lead to a dry cobbler, which isn’t what you want.
- Ignoring spices: Cinnamon and nutmeg add depth. Don’t skip them; they enhance the overall flavor profile significantly.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cobbler in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Southern Peach Cobbler Recipe with Canned Peaches
- Allow the cobbler to cool completely before freezing.
- Wrap it tightly in plastic wrap or foil, or place it in a freezer-safe container.
- It can be frozen for up to 3 months.
Reheating Southern Peach Cobbler Recipe with Canned Peaches
- Oven: Preheat your oven to 350°F (175°C). Bake uncovered for about 20-25 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate and heat for about 30-60 seconds until warm.
- Stovetop: Heat on low in a saucepan, stirring occasionally until warmed through.
Frequently Asked Questions
If you’re curious about making this delightful dessert, here are some frequently asked questions regarding the Southern Peach Cobbler Recipe with Canned Peaches.
How do I make the crust from scratch?
To make pie crust from scratch, combine flour, sugar, and salt. Cut in cold butter until crumbly, then add cold water gradually until a dough forms.
Can I use frozen peaches instead of canned?
Yes! If using frozen peaches, thaw them first and drain any excess liquid before adding them to your cobbler mixture.
What can I serve with peach cobbler?
Southern peach cobbler pairs wonderfully with vanilla ice cream or whipped cream for an extra special treat.
How do I know when my peach cobbler is done?
Your cobbler is ready when the top is golden brown and bubbly around the edges. A toothpick inserted should come out clean from the biscuit topping.
Final Thoughts
This Southern Peach Cobbler Recipe with Canned Peaches is not only easy to make but also incredibly satisfying. Its warm flavors evoke nostalgia and comfort, making it perfect for gatherings or cozy nights at home. Feel free to customize it by adding different spices or serving it with your favorite toppings!
Southern Peach Cobbler Recipe with Canned Peaches
Indulge in the sweet, comforting flavors of Southern hospitality with this Southern Peach Cobbler Recipe featuring canned peaches. This delightful dessert combines juicy peaches, a hint of warm spices, and a flaky homemade pie crust for an irresistible treat. Perfect for family gatherings, summer barbecues, or cozy evenings at home, this cobbler is easy to prepare and guarantees to impress your guests. With the use of canned peaches, you can enjoy this classic dish year-round without worrying about seasonal fruit availability.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 12 people
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
- 3 cans peaches in lite syrup (29 ounces each)
- ½ cup salted butter
- 1 cup granulated sugar
- ½ teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 1 tablespoon pure vanilla extract
- 2 ½ cups all-purpose flour (for crust)
- 1 egg (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, drain peaches and mix with sugar, spices, vanilla extract, and flour. Add reserved syrup until desired consistency.
- In another bowl, combine flour, sugar, and salt for the crust. Cut in cold butter until crumbly. Gradually add cold water to form dough.
- Roll out dough and place half in a greased baking dish. Pour peach filling over it and cover with remaining rolled-out dough.
- Brush the top with beaten egg and sprinkle cinnamon. Bake for about 45 minutes or until golden brown.
Nutrition
- Serving Size: 1/12 of cobbler (approx. 140g)
- Calories: 290
- Sugar: 18g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
