Southern Peach Cobbler Recipe with Canned Peaches
Indulge in the sweet, comforting flavors of Southern hospitality with this Southern Peach Cobbler Recipe featuring canned peaches. This delightful dessert combines juicy peaches, a hint of warm spices, and a flaky homemade pie crust for an irresistible treat. Perfect for family gatherings, summer barbecues, or cozy evenings at home, this cobbler is easy to prepare and guarantees to impress your guests. With the use of canned peaches, you can enjoy this classic dish year-round without worrying about seasonal fruit availability.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 12 people
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3 cans peaches in lite syrup (29 ounces each)
- ½ cup salted butter
- 1 cup granulated sugar
- ½ teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 1 tablespoon pure vanilla extract
- 2 ½ cups all-purpose flour (for crust)
- 1 egg (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, drain peaches and mix with sugar, spices, vanilla extract, and flour. Add reserved syrup until desired consistency.
- In another bowl, combine flour, sugar, and salt for the crust. Cut in cold butter until crumbly. Gradually add cold water to form dough.
- Roll out dough and place half in a greased baking dish. Pour peach filling over it and cover with remaining rolled-out dough.
- Brush the top with beaten egg and sprinkle cinnamon. Bake for about 45 minutes or until golden brown.
Nutrition
- Serving Size: 1/12 of cobbler (approx. 140g)
- Calories: 290
- Sugar: 18g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg