Spaghetti and Meatball Soup
Spaghetti and Meatball Soup is a warm, comforting dish that takes the beloved flavors of classic spaghetti and meatballs and transforms them into a hearty soup that’s perfect for any occasion. Whether it’s a family dinner or meal prep for the week, this easy one-pot recipe requires minimal cleanup while delivering maximum flavor. In just under 35 minutes, you can enjoy a delicious bowl of savory broth filled with tender meatballs and al dente pasta. Customize your soup with fresh herbs or veggies to suit your taste, making this dish both versatile and satisfying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 24 ounces spaghetti sauce
- 28 ounces beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 garlic clove (minced)
- 1 bay leaf
- 1/2 teaspoon crushed red pepper
- 15 cooked meatballs
- 8 ounces dry spaghetti
- Parmesan cheese (optional)
- Fresh chopped parsley
Instructions
- In a large pot, combine spaghetti sauce, beef broth, basil, oregano, and minced garlic. Add meatballs and bring to a boil.
- Reduce heat, cover, and simmer for at least 20 minutes.
- Cook spaghetti according to package instructions; drain and set aside.
- To serve, place spaghetti in bowls, ladle soup over the top, and garnish with Parmesan cheese and parsley.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 420
- Sugar: 8g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
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