Spaghetti and Meatballs
Get ready to savor the ultimate comfort food with this Spaghetti and Meatballs recipe. Bursting with flavors, this classic Italian dish features juicy meatballs made from a blend of ground beef and sweet Italian sausage, complemented by a rich homemade marinara sauce that simmers to perfection. This easy-to-follow recipe is perfect for weeknight dinners or special gatherings, and it pairs beautifully with garlic bread and a fresh Caesar salad. Whether you’re cooking for family or friends, this dish is sure to impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 lb sweet Italian sausage
- 3 slices white bread
- 56 oz crushed tomatoes
- 1 large egg
- 4 cloves garlic
- 2 Tbsp basil
Instructions
- Soak diced bread in cold water for about 5 minutes. Squeeze out excess water and combine it with ground beef, sausage, parmesan cheese, minced garlic, salt, pepper, and egg in a large bowl. Mix until well combined.
- Shape into meatballs (about 2 inches in diameter) and dredge in flour.
- In a skillet over medium heat, brown the meatballs on all sides.
- In the same skillet, sauté chopped onion until translucent, then add garlic and cook briefly before pouring in crushed tomatoes. Season with salt, pepper, and basil.
- Return meatballs to the skillet and let simmer on low heat for 30 minutes.
- Cook spaghetti according to package instructions; serve topped with sauce and meatballs.
Nutrition
- Serving Size: 1 cup spaghetti with meatballs (approximately 300g)
- Calories: 590
- Sugar: 8g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://usnull.com/spaghetti-and-meatballs-recipe/