Spiced Peach Bread
Indulge in the warmth of homemade Spiced Peach Bread, a delightful fusion of juicy peaches and aromatic spices that will elevate your baking game. This quick and easy recipe is perfect for any occasion—be it breakfast, brunch, or dessert. With a tender, moist texture thanks to fresh peaches and buttermilk, every slice is bursting with flavor. Simple enough for novice bakers yet enjoyable for seasoned cooks, this bread is sure to become a family favorite. Enjoy it warm with butter or cream cheese, or pair it with your favorite tea or coffee for the ideal cozy treat.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark brown sugar
- 1 cup unsalted butter
- 3 large eggs
- 1 3/4 cups cake flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp freshly grated nutmeg
- 1/4 tsp ground cloves
- 1/2 cup cultured buttermilk
- 2 cups diced peaches
- 1 tsp coarse sparkling sugar
Instructions
- Preheat the oven to 350°F and prepare a 9×5 loaf pan with butter and parchment paper.
- Cream together dark brown sugar and unsalted butter until fluffy.
- Beat in eggs one at a time until fully incorporated.
- In a separate bowl, whisk flour, baking powder, salt, and spices; gradually combine with the creamed mixture alternating with buttermilk.
- Gently fold in diced peaches.
- Pour batter into the prepared pan and sprinkle with sparkling sugar.
- Bake for 50–55 minutes until risen; check doneness with a toothpick.
- Cool in the pan before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
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