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Spicy Coconut Curry Ramen

Spicy Coconut Curry Ramen
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Experience the warmth and flavor of Spicy Coconut Curry Ramen, a delightful dish that brings together vibrant Thai spices and creamy coconut milk in a comforting bowl of noodles.

Ingredients

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  • 3 tbsp toasted sesame oil
  • 4 cups chicken broth (or vegetable)
  • 1 can (14 oz) unsweetened coconut milk
  • 1 tbsp lime juice
  • 3.5 oz shiitake mushrooms
  • 4 garlic cloves
  • 1 tbsp grated ginger
  • ½ tsp ground turmeric
  • ½ tsp brown sugar
  • 2 tbsp Thai red curry paste
  • 9 oz instant ramen noodles
  • 1 tbsp fish sauce
  • 1 tbsp sambal oelek (optional)
  • Chili oil (for serving)
  • Sesame seeds (for serving)
  • Chopped chives (for serving)
  • 4 boiled eggs (cooked for 7 minutes)

Instructions

  1. Prep ingredients: Grate garlic and ginger, tear shiitakes into small pieces.
  2. Cook shiitakes: In a large pot, heat 1 tbsp sesame oil over medium heat. Add shiitakes, season with salt and pepper, and cook until crispy. Remove from pot.
  3. Create broth: Reduce heat to low, add remaining sesame oil, garlic, and ginger; cook until fragrant. Deglaze with broth and bring to a boil.
  4. Add flavors: Stir in turmeric, brown sugar, soy sauce, fish sauce, curry paste, sambal oelek, coconut milk, and lime juice.
  5. Cook ramen: When boiling again, add ramen noodles and cook for 2 minutes (or separately if not serving immediately).
  6. Serve: Top with crispy shiitakes, sesame seeds, chives, chili oil drizzle, and boiled eggs.

Nutrition

Find it online: https://usnull.com/spicy-coconut-curry-ramen/